GlenAllachie unveils its first-ever rum release

The GlenAllachie Distillers Company is unveiling its first-ever rum as their MacNair’s brand is repositioned as a Boutique House of Spirits. MacNair’s Boutique House of Spirits will comprise both their brand new small-batch rum line named Exploration Rum, and the new-look Lum Reek Blended Malt Scotch Whisky. The Exploration Rum sub-brand sees master blender Billy…

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Whisky auction firm’s international boost

Online whisky auction site, Whisky Hammer, and its sister retail business Still Spirit, is poised for global expansion. It comes after selling a 49% stake of the Scottish family business to Rare Whisky Holdings, a whisky investment group managed out of Hong Kong. The multi-million-pound deal will deliver a 2.6X return to retail investors on…

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Tigerlily keeps Belvedere’s organic infusions fresh

Cocktails designed by Tigerlily are being served on its new Belvedere Organic Infusions terrace in Edinburgh, as Peter Ranscombe finds out. WILL Edinburgh’s George Street finally be pedestrianised? After years of talk, it looks like the New Town thoroughfare may finally be turned into a European-style boulevard if the city council’s proposals go ahead. Sitting…

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New Scotch whisky brand unveiled by Loch Lomond Group 

The Loch Lomond Group has revealed a new single grain Scotch whisky: Spearhead.  The new expression showcases pioneering craftsmanship and whisky-making techniques which create a lighter spirit, aiming to encourage more drinkers to enter the world of whisky. The whisky is bold and has a sweeter style, similar to a bourbon, and is crafted at…

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The Macallan and Bentley forging new partnership

The Macallan single malt Scotch whisky and luxury car manufacturer Bentley Motors have revealed a unique partnership. This pairing will build on their rich heritage to develop distinctive collaborations and further their vision of a more sustainable future. United by a dedication to mastery, craftsmanship, creativity, and innovation, the two world-leading brands will share learnings…

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A whisky that’s just perfect for World Chocolate Day

Today is World Chocolate Day (Wednesday July 7) and to commemorate the indulgent occasion, Douglas Laing’s Scallywag Speyside Malt Scotch Whisky reveals its annual special bottling: Scallywag Chocolate Limited Edition #4. The fourth release is a marriage of 100% sherry matured single cask single malts only from Speyside. Each cask is said to have been…

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Double Barrel whisky is given a rebrand

Scotch whisky firm Douglas Laing & Co has revealed the rebrand of their Double Barrel Malt Scotch whisky. With Double Barrel, Douglas Laing’s master blender carefully combines just two single malts from two very different distilleries to create one exceptional experience. The range features two core bottlings – Islay / Highland and Speyside / Lowland…

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Go underground to taste the history of Scotch whisky

Conservation charity the National Trust for Scotland and whisky brand The Glenlivet – two organisations with a long history – have joined forces for a special online event on 1 July. Inspired by the stories of illicit whisky production in Scotland’s past, the first ever meeting of the Underground Whisky Club will give connoisseurs a…

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The Epicurean launches two new single cask bottlings

Douglas Laing & Co has released both a Ruby Port Finished and Tawny Port Finished Lowland Malt Scotch Whisky as part of The Epicurean Wood Series. The Epicurean’s fourth and fifth specialist Single Cask releases are bottled at a high alcohol strength of 48% and are proudly offered without chill-filtration. The 100% natural, rich colour of the…

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A dram that’s been 527 years in the making

The first Scotch whisky from Lindores Abbey Distillery to be made available for purchase by the general public will be released on 2 July, a mere 527 years after distillation was first recorded at Lindores Abbey, Fife, in 1494. While 1,494 bottles of the inaugural Lindores Abbey release were dispatched for the ‘1494’ Society members…

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