Posts Tagged ‘restaurant’
Virgin Hotels names executive chef for Edinburgh site
VIRGIN HOTELS has selected Steven Wilson as the executive chef for its Commons Club restaurant in Edinburgh. The hotel is due to open on Victoria Street in the capital’s Old Town on 1 June. It will be the first Virgin Hotels site in Europe. Originally from Edinburgh, Wilson has almost 30 years’ experience in the…
Read MoreWine to Dine – June 2022 – Buck & Birch
Wine columnist Peter Ranscombe forages for five favourites to back-up the Buck & Birch recipes in the June issue of Scottish Field magazine. IT’S a tale of two malbecs this month. Argentina’s all-conquering red is a favourite with steak, yet the best examples are versatile and a good match for many game dishes too. The…
Read MoreLess than 10 weeks until GWCT Scottish Game Fair
There are now just over two months to go until the GWCT Scottish Game Fair. Some 35,000 visitors and 400 exhibitors will descend on Perthshire for the Game and Wildlife Conservation Trust’s annual festival of countryside and conservation, which returns for the 33rd time to Scone Palace from Friday 1 to Sunday 3 July. Research…
Read MoreJascots: Serving restaurant-quality wine at home
Jascots at Home is a wine club delivering bottles to the doorstep that are usually only found in restaurants, as Peter Ranscombe discovers. FLITTING from wine tasting to wine tasting, there are names that come up again and again. Names of the mainstream wine merchants, names that will be familiar to professionals and consumers alike,…
Read MoreMacallan expression celebrates the joy of New York
The Macallan has released Distil Your World New York, a single malt whisky and documentary that capture the essence of one of the most iconic cities in the world. Crafted by The Macallan Whisky Maker Polly Logan in collaboration with the Roca brothers, owners of El Celler de Can Roca, twice named Best Restaurant in…
Read MoreBook swapping event to support Ukraine appeal
Book-lovers are indulging their passion for literature in aid of the British Red Cross Ukrainian fund in Glasgow. The city’s bibliophiles are being invited to join a fundraising Sip and Swap evening at the stunning Oran Mor venue in the city’s west end on Tuesday, April 19, from 6-9.30pm. Bookworms are asked to bring four…
Read MoreMade From Grapes: It’s time to subscribe to sustainability
Made From Grapes, the wine shop in Glasgow, has launched a monthly subscription service with some very special bottles, writes Peter Ranscombe. THERE’S a phrase on one of the bottles from Made For Grapes that really caught my eye: “Grapes from healthy vineyards – cultivated by real farmers”. It’s a mantra that could apply equally…
Read MoreNew seasonal dining menu at seafood restaurant
One of Edinburgh and the Lothian’s leading seafood restaurants has launched a new seasonal dining concept to offer diners a fresh choice of limited-edition specials, changing monthly from May 2022. Andrea Bertazzolo, head chef at East Coast Restaurant on North High Street in Musselburgh, has created the new-line up of dishes to complement the firm…
Read MoreThe ultimate food delivery service heats things up
Bringing restaurant quality dishes straight to your door, HOME-X is the ultimate at-home dining experience from the team behind Six by Nico. This spring, the guest platform has undergone a major revamp, launching a host of new products to reach both the eyes and homes of even more budding culinary geniuses. After initially launching during…
Read MoreMaster Chefs of Great Britain celebrate in Scotland
After an enforced gap of two years, the Master Chefs of Great Britain held their 37th annual lunch in Scotland. They headed to prestigious Edinburgh dining venue Prestonfield House, both a Five Star AA and Visit Scotland Venue. MCGB Chairman, George McIvor, was pleased to welcome the master chefs to Prestonfield House. He said: ‘As…
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