Posts Tagged ‘restaurant’
Restaurant round-up: Tom Kitchin, Dovecot, and more
MICHELIN starred chef Tom Kitchin will offically open his new restaurant in Edinburgh tomorrow. Kora occupies the site in Bruntsfield of his previous Southside Scran restaurant. The new premises join the Kitchin and his wife Michaela’s other eateries at The Kitchin in Leith, The Scran & Scallie in Stockbridge, and The Bonnie Badge at Gullane…
Read MoreSRUC milkshakes bring all the farmers to the show
STUDENTS from Scotland’s Rural College (SRUC) handed out nearly 3,500 free milkshakes and conducted more than 1,200 steak taste tests during last week’s Royal Highland Show. Thousands of guests visited the SRUC’s pavilion during the show’s four days. Eileen Wall, professor of integrative livestock genetics and head of research at SRUC, supervised 1,209 steak taste…
Read MoreTom Kitchin creates Scottish Open menu
CHEF Tom Kitchin has teamed up with fellow cook Mun Kim to create a Korean-inspired menu for the Scottish Open. The three-course selection will be served at the golf championship, which tees off on 7 July. It will also be available on 4-10 July at the Michelin-starred chef’s Bonnie Badger restaurant in Gullane, just a…
Read MoreA Week in Whisky: Taking ‘Precious Time’
Peter Ranscombe takes another light-hearted look at the world of whisky… FEW photographers or directors can compare with David Eustace. He’s long been a firm favourite with Scottish Field readers, whether it’s for his celebrity photos or his more arty work. Now, he’s turned his lens on Balblair distillery in Easter Ross. Eustace was commissioned…
Read MoreWhat’s on this weekend: Art, rivers, and chips
Peter Ranscombe takes a look at what’s on this weekend in Scotland. THE Glasgow Contemporary Arts Fair returns to its marque outside Kelvingrove Art Gallery & Museum tomorrow. Pieces by local and national artists will be on sale, with prices ranging from £50 to more than £20,000. Organiser Gerry Muldoon said: “Following its two year…
Read MorePort of Leith opens its Lind & Lime gin distillery
PORT of Leith is preparing to welcome the first visitors to its new Lind & Lime gin distillery. The site, on the port’s Coburg Street, is expected to welcome 10,000 visitors each year for tours and cocktails. The new distillery includes an expanded bottling line, which can handle more than one million bottles each year.…
Read MoreA week in whisky: World Whisky Day looms
Peter Ranscombe takes his irreverent weekly trek through the world of whisky… WORLD Whisky Day is almost upon us once more, and what better way to celebrate our national drink than pairing it with another Scottish favourite – tatties. Bottler Douglas Laing and teamed up with potato king Albert Bartlett to create three recipes combining…
Read MoreWhat’s on this weekend: festivals and doggy cream teas
Peter Ranscombe takes a look at what’s on this weekend in Scotland. The Law restaurant at the Marine hotel in North Berwick is sure to get tails wagging this afternoon with its beach walk and cream teas for dogs and their owners. The restaurant has teamed up with Scottish Insta Dogs and local boutique NB…
Read MoreREVIEW: Innside Newcastle
For a sophisticated and stylish stay in Newcastle look no further than Innside, writes Grant Dickie. SITUATED a stone’s throw from one the most synonymous views Newcastle has to offer, Innside by Meliã is the perfect stay for anyone looking to book a trip to the Toon. The modern but almost industrial-style architecture of the…
Read MoreGleneagles Townhouse names opening date
GLENEAGLES Townhouse, the eponymous Perthshire hotel’s outlet in Edinburgh, has unveiled its opening date. The 33-bedroom hotel, members’ club, and The Spence restaurant will open on St Andrew Square on 6 June. The venue will initially open to hotel guests and club members, before admitting members of the public “in early summer”. Gleneagles owner Ennismore’s…
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