Jayne needs help to reach triathlon finals

A few years ago, Jayne Emery from Bridge of Earn, didn’t go swimming because she didn’t have the ability. Tonight, The Kirkstyle Inn is hosting a fundraiser for Jayne, who is going to be representing Team GB in the 2020 Euro and World Championships as a triathlete. The Kirkstyle Inn is Perthshire is holding the…

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College marks anniversary with two scholarships

Glenalmond College is offering two new scholarships as part of its celebrations of a very special year in the history of the Perthshire school. A new scholarship, named after former Warden Elaine Logan, Glenalmond’s first female head, is being offered to celebrate the 30th anniversary of having girls at Glenalmond. To mark this special year…

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This is not just any Burns Supper…

From haggis, neeps and tatties to Balmoral chicken, there’s a wee Scottish treat for the lassies, laddies and auld folk alike to enjoy at M&S this Burns Night. Their Burns Night food provides all you would expect, and more, to have your own special celebration of the National Bard. New additions include M&S Food Haggis,…

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What’s the beef with eating Scotland’s red meat?

With bad news stories about red meat hitting the headlines, Scottish farmers are fighting back and leading the way in showing how animals should be handled. A juicy steak is the ultimate feast for any carnivore, but with red meat making headlines as a possible cause of cancer, and growing concern about its contribution to…

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Scotch whisky recording celebrates emerging talent

Some of the finest young and emerging talent in Scotland’s traditional music scene have been brought together. They are part of a unique CD recording as part of a collaboration between the Royal Conservatoire of Scotland and the Scotch whisky organisation, The Keepers of the Quaich. For the past seven years, The Keepers of the…

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From ballet dancing to One Man and his Dog

From ballet dancing to being a rock star, champion sheepdog trialist Mosse Magnusson has had a dizzyingly eclectic career. Not many shepherds can say they once sang in a 1970s pop musical or danced as the leading man in a ballet company. But then not many shepherds are like Carl-Magnus Magnusson. Not only is Mosse…

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The world’s first haggis, neeps and tatties crisps

Scotland will finally be able to enjoy the world-renowned flavour of haggis, neeps and tatties in potato crisp form, thanks to a brand synonymous with traditional Scottish flavours. Due to hit the shelves from early January, Mackie’s Crisps has taken inspiration from the Bard himself, Robert Burns, and is bringing consumers a snack-based taste of…

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Taking the biscuit with Scotland’s largest gingerbread house

A team of expert pastry chefs at Perthshire’s Gleneagles Hotel have unveiled Scotland’s largest edible gingerbread house to the public as part of the hotel’s festive celebrations. Executive pastry chef, Phil Skinazi and his team of chefs spent over 120 hours creating the gingerbread house comprising of 100kg of gingerbread, 60kg of royal icing, 10kg…

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Glenalmond pupils complete officer training course

Two former Glenalmond College pupils, both from Perthshire, have recently passed out at Sandhurst having completed an eight-week officer training course. Ben Humphries and Gregor Cochrane, who both left Glenalmond this summer, were selected for the much sought after Gap Year Commission while they were still at school. The Glenalmond pair were among only eleven…

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Glenalmond College report is top of the class

Glenalmond College has welcomed a glowing report from Education Scotland inspectors following their recent visit to the leading independent school in Perthshire. The focus of the visit by HMI inspectors was on self-evaluation and the school’s actions arising from this. Among the highlights of the education which Glenalmond provides, the inspectors praised the ‘high-performing school’…

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