New pickled onion crisps proving to be an instant hit

A special launch of a classic packed-lunch crisp flavour has piqued the interest of supermarket buyers across the country. Pickled Onion is the latest permanent addition for Mackie’s Crisps. Set for an initial run of 150,000 bags and with hopes of reaching more than £200,000 in sales, Mackie’s Pickled Onion will be available in Sainsburys,…

Read More

Offers over £1.5 million for a private residential estate

A stunning nine-bedroom property with an indoor swimming pool has been brought to the market for offers over £1.5 million. Presented by Knight Frank, Camusericht Lodge sits in a wonderfully private position facing south with impressive views towards Loch Rannoch with the distant peaks of Glen Lyon. The traditional sporting lodge has been refurbished to…

Read More

Strathallan School launches exclusive new gin

Strathallan School is toasting its collaboration with The Perth Distillery Co, the makers of Perth Gin, as they launch a special edition, small-batch handcrafted gin. The partnership offers an exciting new opportunity for the Perthshire school as senior students will get hands-on experience in the craft of distilling and all profits from the gin will…

Read More

Scotch whisky sells out after boost on Sunday Brunch

An Aberdeenshire whisky firm has been featured on Channel 4’s Sunday Brunch. Duncan Taylor Scotch Whisky in Huntly had one of their new Octave whiskies showcased on the latest episode of the popular lifestyle show which saw celebrity guest Alexandra Burke trying the whisky alongside the hosts Tim Lovejoy and Simon Rimmer. Tied in with…

Read More

Tullibardine reveals the Murray Double Wood Edition

Tullibardine is expanding its collection of award-winning whiskies after revealing The Murray Double Wood Edition. The new single malt, available in 70cl, is the eighth edition in the brand’s much-celebrated Marquess Collection and has been expertly crafted at Tullibardine’s Perthshire distillery in the Scottish Highlands. The Murray Double Wood is aged in first-fill Bourbon casks…

Read More

NOTEBOOK – FEBRUARY 2021

Scottish rum, oak-aged gin, and low-alcohol beer are among the latest treats to emerge from Scottish Field drinks blogger Peter Ranscombe‘s notebook. AFTER the Christmas rush of spirits reviews, January offers a bit of welcome relief. Catch your breath, refresh your palate, and give your liver a rest. That break makes February’s new releases all…

Read More

School donates winter coats to those in need

Strathallan School has donated more than 75 winter coats to those experiencing hardship this winter. The school based in rural Perthshire organised an appeal for winter coats to help families in need in the Perth and Kinross area. Strathallan Prep School Pupil Alexander Wright, who volunteered with his sister Francesca to help pack the coats,…

Read More

Former Red Hot Chilli Piper gives free online chanter lessons

FORMER Red Hot Chilli Piper Craig Muirhead is taking to YouTube to deliver chanter lessons to pipers in lockdown. Muirhead said: “The piping community is struggling right now and has been since the first lockdown last year. “There is no cost for the lessons, we just want to share our passion for piping with anyone…

Read More

Gleneagles Hotel bags record awards haul

GLENEAGLES Hotel in Perthshire has won 16 new awards during the past year. Prizes scooped by the five-star estate include being named “Best UK Hotel” in the Condé Nast Traveller’s Readers’ Choice Awards. Conor O’Leary, Gleneagles’ managing director, said: “We’re proud and humbled to have received so many fantastic awards which reflect our unwavering commitment…

Read More