Review: Barolo, Glasgow

Elis Elliot visits a Glasgow institution that’s reopened recently following a refit. IT’S still a novelty, eating out, meeting friends and travelling. So it’s safe to say that I was a little bit excited by the prospect of taking a bus and a train to Glasgow to meet an old friend and enjoy cocktails and…

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Tattie growing art project marks finalé – with chips

POTATOES grown in Glasgow’s gardens are being turned into chips to mark the end of an innovative art project. Aproxima Arts and the SWG3 venue gave 150 brightly-coloured handmade hessian bags to households in Kelvinhaugh and Kelvindale during the lockdown, each filled with soil and a batch of Maris Pipers. Their “An Empty Gunny Bag…

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Festival to boost Glasgow coffee shops

GLASGOW Coffee Festival is taking to the streets to promote local businesses. The festival, which has been running for six years, was due to take place in May, but was postponed due to the lockdown. Plans to run the festival indoors next month have now also had to be changed to fit in with Scottish…

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Finalists named in shinty music contest

THREE musicians have been selected as the finalists in a unqiue composition competition. Ewen Henderson, Chris Gray, and Mary Ann Kennedy will compete for the top prize. The contest has been organised by the Royal Celtic Society (RCS), the Glasgow Celtic Society, and the Camanachd Association, shinty’s governing body, to mark the absense of the…

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Fairlie protégé becomes head chef

CHEF Lorna McNee, protégé of the late two Michelin starred chef Andrew Fairlie and Great British Menu’s “Champion of Champions” 2019, has taken up her first head chef role at Glasgow’s Cail Bruich restaurant. Chris Charalambous, co-owner of the three AA rosette restaurant, is stepping away from the kitchen for the first time since it…

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Scottish Opera’s outdoor performances begin

GREENOCK plays host to Scottish Opera this afternoon as its series of autumn pop-up operas begins. The programme shifts to East Lothian on Sunday, followed by Ayr, Stirling, Easterhouse, Glasgow, Inverness, Dundee, Edinburgh and St Andrews during the rest of the month. This season’s pop-up operas feature extracts from The Gondoliers and Don Giovanni, along with The…

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Restaurants get 100,000 free glasses of wine to tempt customers back

As the UK Government’s “Eat Out to Help Out” scheme ends, wine importer Hallgarten is giving restaurants and bars a helping hand – and Peter Ranscombe picks some exciting bottles from its warehouse. MANY restaurant owners have hailed the “Eat Out to Help Out” scheme as a massive success, bringing customers out for early week…

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Review: 111 by Modou

Elis Elliot is swept away by both the food and the heart-warming story at 111 by Modou in Glasgow. SELDOM have I dined in a place with such a heart-warming and life-affirming story as 111 by Modou in Glasgow’s Kelvinside. But I’ll come back to that in a little while, mainly because I am desperate…

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REVIEW: Cavens Country House

A trip to the south west of Scotland proved a welcome break from city life for Rosie Morton…  Carpe diem. Two words we’ve heard countless times, and yet they seem to resonate far more in 2020 than ever before. Having been on our starting blocks since the end of March, all the trips we’ve been…

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Ivy’s floral flourishes in Edinburgh and Glasgow

THE Ivy restaurant chain has brought a splash of colour to its outlets in Edinburgh and Glasgow. The Ivy on the Square in Edinburgh has turned its terrace into “a magical greenhouse and garden”. Meanwhile, The Ivy Buchanan Street has brought “a touch of the jungle to Glasgow’s Style Mile”. The Glasgow branch has created…

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