Ka Pao: When fusion goes right

Simone Waters reviews the Edinburgh branch of Ka Pao, the Glasgow fusion food pioneer. SITUATED in Edinburgh’s St James Quarter shopping centre, Ka Pao brings a plethora of flavours together into a South-East Asian fusion. We are met by friendly staff when entering this industrial and funky establishment and, while the mood lighting may be…

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Whisky news round-up: Speyburn, Macallan, and more

Peter Ranscombe takes another look at the world of Scotch whisky. SPEYBURN distillery is preparing to welcome visitors for the first time in its 125-year history as part of the Spirit of Speyside whisky festival. Distillery manager Euan Henderson and his assistant, David Rogerson, will lead tours during the festival, which runs from 26 April…

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Maya Rose Edwards completes Bute residency

Simone Waters speaks to sculptor Maya Rose Edwards about their residency with the Mount Stuart Trust on Bute. FOR artist Maya Rose Edwards, the Isle of Bute is not just a stunning location to visit. The dramatic landscape played host for a three-month residency offered to this emerging sculptor by the Mount Stuart Trust. “I…

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Doddie Aid rowing challenge for Cameron House

CAMERON House at Loch Lomond is taking part in Doddie Aid 2023 with a mass-participation rowing challenge over the next five weeks. The event will raise money for the charity created by Scottish rugby legend Doddy Weir, who died in November, aged 52. The MyName’5 Doddie Foundation, which was founded in November 2017, aims to…

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RESTAURANT REVIEW: Six By Nico – ‘Neverland’ menu

Keith McIntyre reviews the new “Neverland” menu at the Six By Nico restaurant in Glasgow’s Finnieston district. WHEN chef Nico Simeone launched his Six By Nico restaurant in Glasgow’s Finnieston back in 2017, it is very doubtful that anyone could have predicted quite how much of an explosive impact he would have on the country’s…

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ScotHot celebrates its 50th year at SEC Glasgow

SCOTHOT returns for its 50th year showcasing Scotland’s finest food, drink, hospitality, retail, and tourism at the SEC Glasgow on 8 and 9 March. ScotHot23 gives visitors the opportunity to meet with suppliers, network with others to inspire and to be inspired, learn about the latest trends, and – most importantly – try the fabulous…

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Raising a glass to this year’s whisky festivals

SCOTLAND’S whisky festival season is getting underway, with The National Whisky Festival returning to SWG3 in Glasgow tomorrow as part of Celtic Connections. The festival began in 2015 and has grown from its Glasgow base to include events in Aberdeen, Edinburgh, and Inverness. Gareth Croll, the festival’s coordinator, said: “After such an incredible year touring…

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Burrell collection brings in £20m for Glasgow

THE Burrell Collection has welcomed half a million visits since reopening in March and has injected £19.9 million into Glasgow’s economy. That’s according to Glasgow Life, the organisation set up by the local council to run arts venues in the city. The economic benefit generated by the museum rises to £21.1m for Scotland as a…

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Tiso hosts its first mini-festival

CLIMBER Leo Houlding will visit Glasgow next week for outdoor equipment store Tiso’s first mini-festival. Houlding will read from his new book, Closer To The Edge. The company is erecting tents in its car park to welcome 100 guests to the event on 26 January. Inside the tents, Tiso is placing a cinema screen, theatre…

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Restaurant Andrew Fairlie tops UK list

DINERS have selected Restaurant Andrew Fairlie at The Gleneagles Hotel in Perthshire as the best in the UK. The restaurant topped Harden’s “Top 100 Best UK Restaurants” list, which was based on 30,000 reports from 3,000 diners. Leith trio The Kitchin, Restaurant Martin Wishart, and The Little Chartroom reached fifth, 14th, and 31st respectively. In…

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