A taste of Scotland’s islands captured in print

One thing that matches the richness of Scotland’s produce is its spectacular landscapes. When these two things are combined with a gentle peppering of history, it makes for perfectly balanced reading. This book sees food writer and journalist Sue Lawrence travel around some of our country’s many islands, speaking to producers and cooks, gleaning delicious…

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Boë Gin’s festive wreath with a difference

Boë Gin have collaborated with luxury London florist That Flower Shop to create a boozy Christmas wreath, ‘gin-spired’ by the botanicals in their Spiced Orange flavour liqueur. Even better, every wreath purchased comes with a full-sized bottle of the good stuff. The perfect gift (or self-gift) for any gin-lover this Christmas, the wreaths are available…

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Celebrate National Chocolate Covered In Anything Day

We’ve heard a lot about unusual food days but we absolutely love the idea of Chocolate Covered In Anything Day, which takes place today. After all, in this season of festive indulgence, what better excuse than to have to dip into some of the sweet stuff as a matter of national duty. Indeed Scots admit…

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On the third day of Christmas… The Pierhouse Hotel

On the third day of Christmas my true love gave to me, the gift of luxury. Love winter with a touch of luxury – west coast style – at The Pierhouse Hotel and Seafood Restaurant in the picturesque village of Port Appin, Argyll. Escape to where the pace is gentler for a winter break on…

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Our free magazine – dedicated to drink

The new edition of Scottish Field’s sister publication Cask & Still is now available. We meet the three brothers who pillaged 16 West Coast distilleries, while we discover how Israel is joining the whisky boom. Geraldine Coates explores the growing world of gin liqueurs, and we look at the rum revolution, and ask if this…

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Distillery is capturing the spirit of Christmas

Edinburgh’s first working whisky and gin distillery in almost 100 years in the city centre is set to offer visitors the spirit of Christmas. Around one million people are expected to attend Edinburgh’s famous Christmas and Hogmanay festivities – and this year, they will have a new way to get into the festive spirit now…

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The Garden offers the perfect festive season gin

Gin enthusiasts and cocktail connoisseurs in Edinburgh are invited to explore Kimpton Charlotte Square’s blooming oasis, The Garden. It is partnered with Ramsbury Estate Distillery to offer the most Instagram-able G&T experience yet. The luxury hotel announced its new partnership with the installation of a pop-up bar equipped with a lush floral wall complete with…

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Edinburgh Gin launches first TV advert

Edinburgh Gin has today launched its biggest-ever brand campaign, Filled with Wonder. Featuring its first-ever TV spot, which will debut exclusively on Channel 4, the campaign leads viewers through a fantastical journey of flavour, capturing the brand’s point-of-difference as a highly original but carefully considered gin-maker. Creatively reimagining the taste of their signature Rhubarb &…

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Our top 10 inventions that hail from Scotland

We all know that Scotland is the land of invention, but alongside the country’s biggest achievements are many lesser known gifts that Scotland has given to the world. We present 10 of the best. 1. Gin and Tonic Edinburgh-born physician George Cleghorn gave the world the delectable delights of the Gin & Tonic. This classic…

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New lounge at Edinburgh Airport is world first

Edinburgh Airport is the first in the world to open a newly-refreshed Aspire Lounge, from leading global aviation services firm Swissport. The new lounge, which seats 142, has been expertly designed to offer passengers a stylish, comfortable and tranquil start to their journey, with uninterrupted runway views, separate booths for business and family passengers and…

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