Distillers launch a new drinks apothecary range

The Harris Wild Rose Tincture is the first release from the Isle of Harris Distillery’s new drinks apothecary range. Designed to complement Isle of Harris Gin serves and cocktails, the range is created in collaboration with plantswoman and herbalist Amanda Saurin. It can be added as required to create subtle new variations of the Harris…

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Give her a relaxing ‘mumcation’ this Mother’s Day

The Balmoral Hotel in Edinburgh is offering Mother’s the chance to treat themselves to a ‘mumcation’.  Perfect for busy Mum’s (and ladies who need to escape a hectic lifestyle), the hotel has created a number of special experiences for ladies to relax and unwind. Whether guests are looking for a tranquil wellness retreat or cocktails…

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A taste of conservation with NTS charity gin

Conservationists for the National Trust for Scotland are celebrating 25 years of protecting and restoring the ancient pine forests in the heart of the Cairngorm National Park with the launch of Pinewood Gin. Produced by the conservation charity that cares for Scotland’s national and natural treasures, the gin is created using botanicals from the pinewoods…

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A Scots vodka with a smooth finish

Puffing Billy Steam Vodka is a small batch spirit with a big difference. Hailing from the Borders Distillery – makers of Kerr’s Borders Gin and Lower East Side whisky – Puffing Billy Steam Vodka is unfiltered malted barley vodka, bottled at 40% ABV, and named after the Carterhead still which plays a key role in…

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Spring has sprung at the Printing Press Bar & Kitchen

At Scottish Field HQ, we’re all ready for spring. Daffodils are turning their golden faces to the office window, splashes of colour are being reintroduced to people’s wardrobe and there’s a sense in the air that life is about to receive an almighty injection of springtime energy. Easily one of the best things about the…

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Pupils inspired by Badvo Gin owner at lecture

Kilgraston School was honoured to welcome Helen Stewart, multi award-winning owner of Pitlochry-based Badvo Gin, as part of its Women and Business lecture programme. Helen inspired pupils with tales of her entirely hand-foraged product, and the testing process of setting-up a successful business, telling senior pupils: ‘Think about what really motivates you; follow your passion.’…

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The Big Big Gin Festival is back for another round

The award-winning Big Big Gin Festival returns to the Edinburgh Corn Exchange for another round and once again it’s promising something refreshingly different. Having recently won the title of ‘Scottish Gin Event of the Year’ at the Scottish Gin Awards 2019, the organisers are keen to raise the bar yet again, so are set to…

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New restaurant and bar Glaschu to open in historic venue

A new restaurant and bar is to open at Royal Exchange Square in Glasgow. Glaschu will bring a taste of modern-Scottish fine dining and a sophisticated new bar to the heart of Glasgow at the end of March. Launching on the premises of The Western Club, Glaschu will offer an enticing brunch, lunch and dinner…

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A tasty gin and beetroot cured salmon recipe

Glasgow restaurant Ox and Finch has made a name for itself serving up great plates inspired by world foods just made for sharing. So you might be forgiven for thinking that meals in head chef Daniel Spurr’s own kitchen might involve a riot of different dishes every time – but Daniel has a confession. ‘To…

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Seven Crofts Gin looking for new growth in 2020

The Highland Liquor Company has announced Louis Wright as the brand and sales development manager of its premium handcrafted dry gin, Seven Crofts. Seven Crofts Gin, which launched at the end of 2019, has already secured listings with five-star hotels, restaurants and retailers including Harvey Nichols, Michael Caine’s Michelin star restaurant at Lympstone Manor and…

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