Posts Tagged ‘Food’
Review: The Loveable Rogue
The Hebridean may have gone, but Keith McIntyre is in love with its replacement – The Loveable Rogue in Glasgow. WHEN it was announced at the end of August that The Loveable Rogue (TLR) was replacing The Hebridean in Glasgow’s West End, the accompanying press blurb stated that new owners Joe Lazzerini and Amalia Colaluca would…
Read MoreREVIEW: Tea for two at Edinburgh’s The Register Club
Having survived the many months of lockdown fads (exploding sourdough starters and endless banana loaves included) it’s high time we hung up our pinnies and let someone else do the baking. Indulging in a little luxury, we skipped off to Edinburgh’s The Register Club who have reopened their doors in style, offering us the chance…
Read MoreGame dishes to mark National Curry Week
THE British Game Alliance has unveiled an online cook-along and a series of recipes to celebrate National Curry Week. Braehead Foods will run the curry night on 26 November as part of Great British Game Week. Fifty participants will receive a link to the Zoom cookery session and a box of ingredients to create a…
Read MoreScottish brands offer ‘Sober October’ serving suggestions
A PAIR of Scottish brands has teamed up to raise money for MacMillan Cancer Support during Sober October. Rapscallion Soda and alcohol-free “spirit” maker Feragaia will each donate £1 for each online sale made from Monday until the end of the month. Gregor Leckie, founder of Rapscallion Soda, said: “It’s always been our mission to…
Read MoreReview: Barolo, Glasgow
Elis Elliot visits a Glasgow institution that’s reopened recently following a refit. IT’S still a novelty, eating out, meeting friends and travelling. So it’s safe to say that I was a little bit excited by the prospect of taking a bus and a train to Glasgow to meet an old friend and enjoy cocktails and…
Read MoreBlue Skye Thinking: Now is the time to visit The Misty Isle
I’m calling it 20/20 vision. As we clamber into autumn after six surreal months, I realise that seeing Scotland through fresh eyes has been 2020’s almighty silver lining. For many Scots, acquainting themselves more fully with all that this country has to offer has proved unexpectedly enlightening. Entranced by the wildly romantic coasts, crystal-clear waters…
Read MoreTattie growing art project marks finalé – with chips
POTATOES grown in Glasgow’s gardens are being turned into chips to mark the end of an innovative art project. Aproxima Arts and the SWG3 venue gave 150 brightly-coloured handmade hessian bags to households in Kelvinhaugh and Kelvindale during the lockdown, each filled with soil and a batch of Maris Pipers. Their “An Empty Gunny Bag…
Read MoreFestival to boost Glasgow coffee shops
GLASGOW Coffee Festival is taking to the streets to promote local businesses. The festival, which has been running for six years, was due to take place in May, but was postponed due to the lockdown. Plans to run the festival indoors next month have now also had to be changed to fit in with Scottish…
Read MoreLeith market’s Oktoberfest starts today
THE first of three Oktoberfest weekends gets underway today at Pitt Street Market in Leith “Pittöberfest” features Barney’s Beer, Bellfield, Campervan, Edinburgh Beer Factory, New Barns, and Pilot. Barnacles & Bones and Ròst are among the street food vendors taking part in the festival. Barney’s Beer boss Andrew Barnett said: “While the cancellation of beer…
Read MoreWhy grenache is so much more than ‘poor man’s pinot’
Ahead of tomorrow’s World Grenache Day, Peter Ranscombe praises the grape’s revival in Australia’s McLaren Vale – and beyond. SOMETIMES wine feels like a popularity contest, with bottles like prosecco, pinot grigio and sauvignon blanc elbowing each other out the way to catch the drinker’s eye. For ugly duckings, it’s harder to be seen –…
Read More