Coffee roaster’s green credentials

A GLASGOW coffee roaster hopes to be named as a supplier to the United Nations’ climate change conference after joining the B Corp ethical accreditation scheme. Dear Green has its sights set on winning a contract for the COP26 conference, which takes place in Glasgow in November. “If this doesn’t put Dear Green on the…

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12 Wines of Christmas: Chile

Day nine of his “12 Wines of Christmas” series sees Peter Ranscombe taking a look at carmenere from Chile. DIVING into a tin of Christmas chocolates can be a bit like a playing lucky dip at the showies – you’re never quite sure what you’re going to get. Back in 1994, Chilean farmers were faced…

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12 Wines of Christmas: Spain

Day eight of his “12 Wines of Christmas” series sees Peter Ranscombe exploring Spanish food and wine pairings. THINK Spain, think sunshine. Long lazy days spent soaking up rays on the beach, simmering summer evenings spent devouring plates of tapas, and cringe worthy late nights spent crooning to questionable karioke in “Irish” pubs. Yet master…

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12 Wines of Christmas: South Africa

In the latest instalment in his “12 Wines of Christmas” series, Peter Ranscombe looks at KWV’s top wines from South Africa. QUANTITY and quality don’t necessarily have to sit at opposite ends of the spectrum. As we saw with Paul Mas’ operations in the south of France, it’s possible to produce quality wines in large…

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Gleneagles Hotel bags record awards haul

GLENEAGLES Hotel in Perthshire has won 16 new awards during the past year. Prizes scooped by the five-star estate include being named “Best UK Hotel” in the Condé Nast Traveller’s Readers’ Choice Awards. Conor O’Leary, Gleneagles’ managing director, said: “We’re proud and humbled to have received so many fantastic awards which reflect our unwavering commitment…

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Christmas recycling – an easy guide

IT’S a question that will plague hundreds of households this afternoon – can I recycle my Christmas crackers? Fortunately, recycling firm Biffa has come up with a handy guide to help sort out the landfill from the recycling. Steve Oulds, the firm’s national commercial manager, said: “We know it can often be tricky working out…

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Soul Food Sisters serves nearly 1,000 meals in Glasgow

SOUL Food Sisters, a social enterprise in Glasgow, is set to serve almost 1,000 meals over Christmas to people in need in the city. The organisation, which is run by migrant women with a passion for food, normally operates as a catering company and has run a café in the Gallowgate since 2018. With orders…

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Street Soccer nets £600 from East Coast Cured

LEITH charcuterie producer East Coast Cured has rasied £600 for Street Soccer by auctioning its final ten hampers. The company has seen a surge in orders during the past year. Before the pandemic restrictions were imposed, 70% of its sales were to restaurants, with the remaining 30% going straight to consumers. Now, consumers sales account…

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Fife’s Feragaia on Harrods’ shelves

FIFE non-alcoholic brand Feragaia has secured a listing at Harrods. The drink, which is made using 14 botanicals from the land and sea, hit the London department store’s shelves earlier this month. Bill Garnock, co-founder of Feragaia, said: “Our inaugural year has not been without its challenges, but it is wonderful that a conversation I…

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By the sea shore: The Seafood Shack cookbook

A trip to the coast is a free pass to indulge in the simple pleasures. Some collect seashells, others build sandcastles, and the day simply isn’t complete without sampling the Great Scottish Fruits de Mer.  Thanks to local lasses Kirsty Scobie and Fenella Renwick, such fabulous fare is not hard to come by in Ullapool.…

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