Posts Tagged ‘Food’
A superb six events coming to the south of Scotland
Six major festivals and sporting events will give visitors the chance to enjoy the food, drink, culture and countryside of Dumfries and Galloway in all its rich variety. There’s everything from top-flight cycle racing and motorsport through to the finest foods from farm and sea, plus literature and a festival of light. These take place…
Read MoreRevamped Raven with a face lift and fresh concept
A Glasgow-based craft beer bar and kitchen has unveiled a trendy new look and menu, serving up the best of Scottish produce with an attention-grabbing roasted meat twist. Located in the city centre, The Raven is marking its fifth anniversary with a facelift and a brand-new food offering, created by incoming head chef, Kenny Maltman,…
Read MoreA clootie dumpling that now has official clout
A Scots cafe is celebrating after receiving its ninth Great Taste Award, this time for its clootie dumpling – the first time this traditional Scottish dessert has been awarded a rating since 2015. The Real Food CafĂ© in Tyndrum, Perthshire, was delighted to receive the honour. Great Taste Awards, 2019, known as the Oscars of…
Read MoreGolden colours of autumn at new whisky festival
A new whisky celebration is to be held in the north of Scotland this autumn. The first Whisky Colours Festival will be held from 10 to 14 October. It is a celebration of all things whisky and is centred in Dufftown, the malt whisky capital of the world. A spokesman for the organisers said: ‘We…
Read MoreProtecting Scotch whisky in Brexit’s aftermath
The Scotch whisky industry is robust enough to continue to thrive after Brexit, but the sector is calling for a clearer direction of travel from the government as the UK prepares to leave the European Union (EU). This was the message from Lindesay Low, deputy legal director of the Scotch Whisky Association (SWA), speaking at…
Read MorePizzeria with a difference opens its doors
Sourdough pizza pioneers Franco Manca has officially opened its first Edinburgh-based pizzeria. With fresh sourdough handmade on site every day and natural Italian wine, Franco Manca was the first pizzeria to offer sourdough pizza in the UK. Customers will be able to order one of the daily meat, veg and vegan specials or choose from…
Read MoreA whisky experience from the comfort of home
A supermarket has launched a new whisky home experience featuring Scotch whiskies. Waitrose has created the two hour experience, which showcases five whiskies from around the world. The experience shows the versatility of the spirit through simple yet impressive serves. Food pairings include salted caramel chocolate and cheese. Leading on from the success of its…
Read MoreCAMRA reveals the best public house in Scotland
The Campaign for Real Ale has revealed its best pub in Scotland to mark the close of its Summer of Pub campaign – an initiative to encourage pub-going throughout the warmer months. The top 16 pubs in the UK have been announced in the nationwide search for the next National Pub of the Year; the…
Read More10 alien invaders Scotland can do without
Scotland’s native wildlife is being attacked by ruthless foreign species that are hell-bent on world domination. A great many creatures that are part of the Scottish landscape are not, in fact, native species: the likes of the rabbit, pheasant and fallow deer were all introduced at some point in the past. But while these have…
Read MoreTry this delicious recipe for mountain hare
The East Haugh House hotel, near Pitlochry, is known for its fine game. Chef patron Neil McGown is an award winner for his game, having won Game Chef of the Year at the Scottish Food Awards in 2018. A keen shooer, the upshot of all the flying lead around East Haugh House is a menu…
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