Posts Tagged ‘Food’
Businesses boosted by a bumper food festival
The corridors and courtyards of Cults Academy were reverberating to rather different sights and sounds at the weekend, as thousands of people descended on the venue for the Deeside Local Food Festival’s fifth outing. Over 3400 people of all ages immersed themselves in an enticing array of gastronomic delights, as well as foodie talks, chef…
Read MoreChef Nico bringing a taste of New York to Six
The latest menu from Six by Nico will have diners dreaming of bright lights, Broadway, and doughnuts. From street food trucks to late-night hot dog stands, family-run pizzerias and fine-dining food experiences, it goes without saying that New York City’s food scene is one of the best in the world. The city is in constant…
Read MoreSample some fine wines – and get free oysters
Evenings featuring fresh Scottish oysters are coming to the capital. Back by popular demand, Le Di-Vinis hosting three nights with Oysterman Events on Friday evenings from 6.30pm on 20 September, 25 October and 29 November. The oysterman will be shucking fresh Loch Fyne oysters on the house – complemented perfectly with your favourite wine or…
Read MoreYou will be spoiled for choice at Voujon
Voujon is a bit of an institution in the capital. Opening in 2005, this southside stalwart serves up authentic Bangladeshi and Northern Indian food alongside all of the classic dishes you would expect from an Indian restaurant, as well as a few dishes showcasing fusions of flavours from east and west. The interior of the…
Read MoreDo you know where to find the best pub pie in Scotland?
A Scots restaurant is on the hunt to find the best pub pie in Scotland. The Bridge Inn at Ratho, near Edinburgh, wants to scour the land from John o’Groats to Jedburgh, with pubs being asked to enter their best pie recipes. Five of the industry’s finest experts have been invited to judge the awards,…
Read MoreNew Scottish drink will be just the tonic
A new premium Scottish tonic water has entered the market with a distinct proposition unlike any other tonic brand. Cushiedoos (pronounced coo-she-doos) is uniquely made with natural artesian mountain water and a blend of Scottish heather, Scottish silver birch, yellow gentian and wormwood – no quinine, no artificial ingredients and 24% less sugar than the…
Read MoreScots rugby team given a taste of Japan before World Cup
The Scottish rugby team were given a taste of what they’re about to experience, before they flew off to the World Cup in Japan. Award-winning Japanese restaurant Harajuku Kitchen is the official caterer for the Scottish rugby team. Ahead of the Rugby World Cup being held in Japan this year, chef patron Kaori Simpson and…
Read MoreEnjoy a cloudy lemonade with a spirited difference
Many of us enjoy a chilled cloudy lemonade to help us relax. A Scottish distiller has now put a different slant to it, as a new crossbreed juniper-led gin, macerated in Sicilian lemon peel, has joined the LoneWolf pack. Craft beer expert BrewDog has cut its teeth with the BrewDog Distilling Co,. launching a series…
Read MoreScots’ top travel destinations are revealed
The romantic destination couples from Scotland want to visit the most is… Italy. A nationwide study of married couples in the UK has revealed where around the world we want to travel to for our next romantic holiday. The research, commissioned by worldwide travel company Kuoni, uncovered the favourite holiday destinations of couples in Scotland,…
Read MoreSpecial items on the menu as Ivy on the Square turns two
The Ivy on the Square has been at the heart of Edinburgh’s dining scene since it opened its doors two years ago. This month the brasserie will celebrate its second anniversary in typically stylish fashion, with a nod to tradition by launching a ‘cotton’ inspired cocktail, dessert and floral installation. To mark the exciting occasion,…
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