Posts Tagged ‘food and drink’
Breakfast waffle sour beer is the latest from Vault City
Scotland’s scientists of sour beer have unveiled their latest creation – a beer that tastes just like breakfast. The Fruits of the forest triple-stacked breakfast waffle beer is the latest in a long list of experimental beers by Portobello’s Vault City. Although it’s full of fruit, co-founder Steven Smith-Hay, has urged beer aficionados to avoid…
Read MoreBrawsome Bagels give profits to Ukraine appeal
A Scots bagel outlet is giving its profits to the British Red Cross Ukraine fund this Friday. Glasgow bagel experts Brawsome Bagels will be fundraising in their ever-popular Partick store this Friday, 4 March, from 9am – 4pm, with 100% of coffee and specialist cake sales going to Donations to the British Red Cross via…
Read MoreThe country’s favourite pancake toppings revealed
Shrove Tuesday here – and we hope you’ve got your batter, frying pan and amateur pancake flipping skills at the ready – but most importantly, the toppings. Whether you like your pancakes smothered in Nutella, or you prefer the classic Lemon and Sugar, deciding can be a ‘toss up’ with so many toppings to choose…
Read MoreNew tapas menu launches at dine-in grazing experience
The Olive Boardz in Glasgow is adding to its current offering of take-away and dine in grazing, to introduce a new tapas menu. The Olive Boardz is the first dine-in grazing experience in Glasgow, which brings diners a selection of hand crafted edible designs to graze on, in a fun and vibrant setting. The business…
Read MoreBrewgooder auctions first whisky sour beer for charity
A collaborative ‘whisky sour’ beer is aiming to become one of the most expensive bottles of beer ever auctioned, with all the proceeds going towards supporting clean water charity projects. Brewgooder has joined forces with sour beer heroes Vault City and B Corp distillers Bruichladdich to create the whisky sour beer, inspired by the iconic…
Read MoreBurns Supper in a box available across the UK
Burns fans throughout the UK are in for a treat this month as haggis, neeps and tatties meals will be available outwith Scotland for the first time. A new Burns Box, created by ready meal brand McIntosh of Strathmore, will be available exclusively in Aldi supermarkets across England and Wales for a limited period, as…
Read MoreWild Eve is the perfect drink for a January detox
Award winning apothecary and herbalist Amanda Saurin has launched her long anticipated organic botanical infusion drink, Wild Eve Recipe no 1. This innovative, small batch non-alcoholic drink is hand crafted from an exclusive selection of organic flowers, fruits, leaves, and seaweeds, hand foraged on the Isle of Harris, in the Outer Hebrides. She believes it’s…
Read MoreScotch Whisky Association unveils its new chief
The Scotch Whisky Association has announced that Mark Kent, former British Ambassador to Argentina, will succeed Karen Betts as chief executive. Mark joins the SWA following more than three decades with the Foreign, Commonwealth and Development Office (FCDO). Most recently, he served as Ambassador to Argentina from 2016 to June 2021. He also served as…
Read MoreJuicy reveals its Christmas menu with a healthy twist
Glasgow superfood food and drink spot Juicy has revealed its all new healthy festive menu. It will be available from their flagship Byres Road store from now until Christmas Eve. They will be bringing in the festive cheer with a Christmas menu that will not only taste delicious, but will give customers an injection of…
Read MoreThe Dishoom Home Feast more than lives up to its name
Over the course of the lockdown, we’ve done a fair few home deliveries from a selection of restaurants ranging from very top-end to pretty mid-range. Some have been decent, some not so great, and others we’ve simply done as a means of helping out a sector that has been stretched to the limits by the…
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