Arran supports Arran Trust with donations

THE Arran Trust is receiving donations from Arran Sense of Scotland, the toiletries maker known formerly as Arran Arromatics. The trust, which was launched in 2010, funds projects that help to look after the island’s environment and landscape. Last year, Arran Sense of Scotland launched its “Naturals” collection. The company is donating 5% from sales…

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Maya Rose Edwards completes Bute residency

Simone Waters speaks to sculptor Maya Rose Edwards about their residency with the Mount Stuart Trust on Bute. FOR artist Maya Rose Edwards, the Isle of Bute is not just a stunning location to visit. The dramatic landscape played host for a three-month residency offered to this emerging sculptor by the Mount Stuart Trust. “I…

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Wines for Australia Day

Drinks blogger James Robertson picks wines to celebrate Australia Day. AS WE wearily trudge through the tail end of winter, looking forward to those glimpses of spring, down under in Australia today they celebrate their national day. The BBQs will be lit, stubbies of beer will be in the cool box alongside some chilled bottles…

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The Farmer’s Son lands Selfridges deal

THE Farmer’s Son, the Fife-based haggis and black pudding maker, has secured a deal to supply Selfridges department store in London. The company, which uses 100-year-old family recipes for its products, was founded by Pete Mitchell and his family. “I am delighted that Selfridges London has chosen to stock our award-winning products,” said Mitchell. “This…

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Equi’s opens bigger ice cream factory

ICE cream maker Equi’s marked its centenary by flitting from Hamilton to its new factory in Rutherglen. The £1.7 million facility was opened in time for Christmas. Managing director David Equi said: “When my grandfather, Pietro, immigrated to Scotland from Tuscany in Italy he started the small independent café that we know today as Equi’s…

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Wine to Dine – January 2023 – The Batch Lady

Wine columnist James Robertson picks bottles to pair with The Batch Lady’s recipes. TAKE a look at The Batch Lady’s recipes in the January issue of Scottish Field magazine and then enjoy the full version of the Wine to Dine column… Louis Jadot Cote d’Or Pinot Noir 2019, Wine Direct (£19.95) Classic Burgundian Pinot Noir…

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Unwrap your festive issue of Scottish Field…

THE December issue of Scottish Field is out now, both in shops and online. As our minds shift towards Christmas, the latest issue of our magazine celebrates the work being undertaken by a local hero. “Given that this is our Christmas issue, I’m pleased to be able to bring the work of David Fox-Pitt to…

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‘Festival of Farming’ gets underway

THE Royal Highland Education Trust’s (RHET’s) “Festival of Farming” has begun. More than 3,000 school pupils are due to visit Scotland’s farms over the next fortnight. Alistair Marshall, chairman of the RHET, said: “Our ‘Festival of Farming’ will run from 7 to 18 November and, during this time, we will have a designated webpage where…

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Lake of Menteith Hotel partners with neighbours

THE Lake of Menteith Hotel has been forging links with its neighbours after being bought by Karma Group. Aberfoyle Golf Club is now offering hotel guests a 20% discount on its course’s green fees. Ledard Farm Estate is giving a 40% discount to parties of four or more who want to try their hand at…

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Scots take gold at British Farming Awards

SCOTTISH farmers and rural businesses won some of the biggest prizes at last night’s British Farming Awards. More than 800 farmers and their advisors gathered at The Vox venue in Birmingham for a ceremony hosted by television presenter Patrick Kielty. Emma Gray and Ewan Irvine took gold in both the “small or medium diversification of…

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