Posts Tagged ‘Edinburgh’
REVIEW: The Holey Roast
Megan Amato fills her hole with “The Holey Roast”. THE Broughton and Bross bagels are two of Edinburgh’s culinary treasures – one of which is a regular in the Michelin guide and the other so popular that new locations are popping up faster than dandelions. Together, they have created “The Holey Roast”: Bross’s signature “everything”…
Read MoreEdinburgh International Film Festival will return
A SLIMMED-DOWN version of the Edinburgh International Film Festival will return this August. The future of the festival was thrown into question last October when the Centre for the Moving Image, the charity that ran the festival, fell into administration. Now, the movie festival will return for a week this summer as part of the…
Read MoreScotland’s Golden Shears team unveiled
SCOTLAND’S Golden Shears Sheep Shearing and Woolhandling World Championships team has been named. The squad will represent our nation during the contest, which will be hosted in June by the Royal Highland and Agricultural Society of Scotland (RHASS) at the Royal Highland Show in Edinburgh. Hamish Mitchel, Audrey Aiken, Mark Armstrong, William Craig, Rosie Keenan,…
Read MoreDavid Yarrow mounts largest Scottish exhibition
PHOTOGRAPHER David Yarrow is preparing to mount his largest Scottish exhibition. The Watson Gallery has arranged for more than 20 of his images to be displayed at Prestonfield House Hotel in Edinburgh on 13 April. Born in Glasgow in 1966, Yarrow’s career took off at the 1986 World Cup in Mexico, when he captured images…
Read MorePhoebe Waller-Bridge launches Fringe fund
WRITER Phoebe Waller-Bridge has launched a £100,000 fund this morning to help performers at this year’s Edinburgh Festival Fringe. The fund is supported by individual donors, Fringe sponsor Edinburgh Gin, and Waller-Bridge’s “Fleabag for Charity” campaign, named after her popular television series, which began life as a Fringe show. The new fund will distribute 50…
Read MoreCompany Bakery wins Scottish Bread Championships
THE Scottish Bread Championships crowned a New York rye sourdough made by Company Bakery in Edinburgh as “supreme champion”. A beremeal boule made by Anne Keenan – better known as “The Culinary Kiwi Bird” – from Insch in Aberdeenshire was selected as the “reserve champion”. The contest received a record number of entries, with three…
Read MoreREVIEW: Edinburgh’s revamped Italian, Divino Enoteca
Edinburgh’s Divino Enoteca is revered for contemporary Italian cuisine. Scottish Field’s Rosie Morton scopes out the wine bar and restaurant after its £100,000 refurb… FOR me, dinner in Edinburgh’s Old Town comes with a certain expectation. Give me an eaterie that is nestled in a forgotten, cobbled side street. A venue with exposed brick walls…
Read MoreHoley roast, Edinburgh! Broughton and Bross Bagels combine
THE Broughton gastro-pub has joined forced with Bross Bagels to turn its Sunday roast into a sandwich. “The Holey Roast” bagel will be launched at Stockbridge market in Edinburgh on Sunday. One pound from every Holey Bagel sold at the Stockbridge market will be donated to Alzheimers Scotland. The toasted bagel – which features roast…
Read MoreEdinburgh Art Festival flits to August
THE Edinburgh Art Festival is moving to August to join the city’s other summer festivals. The UK’s biggest visual arts festival will run on 11–27 August. This summer’s programme – which will be published later in the spring – is the first to be curated by new festival director Kim McAleese. McAleese said: “The programme…
Read MorePupils’ art projected at The Causey
PUPILS will see their works of art animated and projected across historic buildings at The Causey in South Edinburgh tomorrow. The Causey Development Trust (CDT) created the project with children from Preston Street primary school. CDT steering group members Kate Leiper – an artist and illustrator – and Robert Motyka – a projection artist –…
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