Whisky news round-up: Gavin Hastings and more

Peter Ranscombe presents his final whisky news round-up. RUGBY legend Gavin Hastings has launched two limited-edition single malt whiskies to raise money for Hearts & Balls, which supports injured rugby players. Hastings launched the bottles made by Loch Lomond Whiskies alongside Struan Kerr-Liddell, a former rugby player who has been wheelchair bound since dislocating his…

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Dovecot hosts next generation of Scottish artists

RECENT Scottish art school graduates will be in the spotlight at the next exhibition at Edinburgh’s Dovecot gallery. “Scottish Landscapes: A New Generation” opens on 1 July and runs throughout the Edinburgh festivals until 7 October. Dovecot director Celia Joicey said: “This exhibition is a platform to connect promising artists with new audiences. “I am…

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Dalkeith Palace model goes on show

A MODEL built nearly 200 years ago for a proposed redevelopment of Dalkeith Palace has gone on display at Biggar & Upper Clydesdale Museum. George Meikle Kemp, who went on to design the Scott Monument in Edinburgh, spent two years building the model for architect William Burn, which he completed in 1838. Burn wanted to…

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RESTAURANT REVIEW: Skua

Richard Bath reviews Skua, the new restaurant in Edinburgh from chefs Tomás Gormley and Sam Yorke. THE timing was impeccable. No sooner had Heron in Leith gained its – well-deserved – Michelin star than twentysomething wunderkinds Tomás Gormley and Sam Yorke’s next venture opened its doors in Edinburgh’s most on-trend area, Stockbridge. Located in what…

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British Wool wants farmers to be fashion models

FARMERS will be turned into fashion models for next month’s Royal Highland Show by British Wool. The promotional body wants “people with an agricultural background” to model garments at the event in Edinburgh. Farmers have until 12 May to apply for the gig, which will include “showcasing the best of British wool across a wide…

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Chandon Garden Spritz hits Edinburgh this summer

CHANDON Garden Spritz, the innovative new sparkling wine and proud scion of champagne leader Moët & Chandon, will be celebrating its arrival in Scotland with spritz premieres in Edinburgh this summer. Promising a delicious new spritz experience, Chandon Garden Spritz will make its inaugural tour across destinations in Edinburgh between May and July 2023. The…

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REVIEW: Edinburgh’s Tipo restaurant is a triumph

Weekends were made for good food, fine wine and feel-good surroundings. Chief sub-editor Rosie Morton heads to Tipo on Edinburgh’s Hanover Street on the promise of all three… ‘MY FRIEND once gave me the best advice,’ began my plus one, his head arching skyward. ‘Always look up in Edinburgh. So much is hiding up there.’…

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Scotland gets ready for the coronation

COMMUNITIES throughout Scotland are preparing for King Charles III’s coronation on Saturday. Glasgow’s lord provost, Jacqueline McLaren, will this morning become the first person to sign the Dear Green Place’s “Book of Congratulations” to mark the coronation. She will sign the book in the foyer of the City Chambers, before it’s opened to the public…

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Artificial intelligence to help with Gaelic subtitles

ARTIFICIAL intelligence (AI) is being used to create a Gaelic subtitle service that could be used by the BBC. Linguists and AI researchers from Edinburgh and Glasgow universities have been awarded £225,000 by the Scottish Government to develop the system. The funding will also help the team to begin creating a “large language model” –…

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