Celebration to mark World Fair Trade Day

A major Fair Trade concert and ceilidh will be taking place this weekend to celebrate World Fair Trade Day 2019 and Scotland as a Fair Trade Nation. Being held at the Usher Hall, Edinburgh, this Saturday, 11 May, it will showcase a mix of local talent and international musicians; stalls selling Fair Trade crafts, artisan…

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The Bonham turns back the clock to go forward

One of Edinburgh’s best-loved boutique hotels, The Bonham Hotel, has been refurbished from head-to-toe, courtesy of a multi-million pound investment. Following the refurbishment of all 49 bedrooms last year, the public areas of the hotel have also had a makeover with a new bar and the launch of a brand new restaurant – No. 35…

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Political intrigue led to Scotland’s most notorious duel

When the euphoria that followed the defeat of Napoleon at Waterloo in 1815 had subsided, Britain experienced a period of financial depression and crop failure that led to intense political unrest. The Whig party agitated for parliamentary reform, which was resisted by the Tories, who had held power for many years and were terrified of…

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Their outdoor adventures are really taking off

Jonny Kinross and his team at MY Adventure are training young people from deprived areas to become outdoor activities instructors What is MY Adventure and what does it do? MY Adventure is a social enterprise that was set up in 2011 by the Muirhouse Youth Development Group in north Edinburgh. We take school groups, charities,…

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The essential guide to fantastic gins

We are in the middle of a gin craze – hardly a week goes by without the release of a new brand or artisanal distillery and serious gin bars are stocking well over 300 brands. But how do you choose? Is Edinburgh Gin a style, or just a name? Can a rose-flower and cucumber infusion…

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Save 10% on your bill at Brasserie Prince with Scottish Field

Scottish Field readers are being offered a fantastic discount when dining at Brasserie Prince at Edinburgh’s Balmoral Hotel. Brasserie Prince, by Alain Roux, offers a superb choice for diners, with a number of vegan and vegetarian options available. Alain Roux and his father, legendary chef and restaurateur Michel Roux, showcase their heritage of sensational French…

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Asparagus: Alternatives to sauvignon blanc

If sauvignon blanc isn’t your thing then don’t worry, Scottish Field wine columnist Peter Ranscombe has other wines in mind to pair with this month’s star ingredient – asparagus. SAUVIGNON blanc is a real “Marmite” wine – you either love it or you hate it. So going all-out and selecting wines made solely from the…

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Diamonds are forever – especially in spring

Luxury jewellers Laings know that spring is a season where romance blossoms. The sun begins to shine and flowers bloom, creating the perfect setting to celebrate the everlasting beauty of diamonds. A spokesman said: ‘Our stunning collection of diamonds dazzle in the soft sun. From classic line necklaces and tennis bracelets, to unique marquise cut…

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They have invented the gin magic eight ball

Lovers of rhubarb and ginger rejoice – everyone’s favourite flavour just got even more interesting, thanks to Edinburgh Gin. The original Rhubarb & Ginger, Edinburgh Gin has added a full-strength gin to its much-loved line-up which already features a versatile Rhubarb & Ginger Gin Liqueur and convenient ready-to-drink can. Priced at £28, the full-strength gin…

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Breakfast is served at Tom Kitchin’s Southside Scran

Paris has arrived in Bruntsfield – and this time, with a Scottish twist. Bringing a certain je ne sais quoi to his latest culinary venture, Tom Kitchin’s Southside Scran bears all the buzz of a classic French brasserie – with brass accents and chic Parisian-style interiors, it is an appropriate homage to the Michelin-starred chef’s…

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