Female food and drink producers unite for IWD

This year the finest female food and drink entrepreneurs from Bute Kitchen are coming together to celebrate International Women’s Day. This year’s IWD theme is about breaking the bias and creating a more diverse and gender free stereotypical world and Bute Kitchen does just that. Bute Kitchen is a collaboration of food and drink businesses…

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When the foods of the world come to you

One of the most popular dining concepts which has arisen in the past few years has been that of the world buffet. For the uninitiated, it’s a restaurant which offers all you can eat portions of various cuisines, both home and international, and, as the buffet part indicates, you go up and help yourself. COSMO…

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Going crazy for Edinburgh’s MATTO Pizza

SF’s Chief Sub-Editor Rosie Morton scopes out MATTO Pizza in Morningside, the brand’s first dedicated restaurant that serves truffle, pea and pumpkin-based pizzas… I confess, I’m a bit of a languages geek. At least, I strive to be… While Hugo and García Márquez may have once lined my bookshelves, my Italian vocabulary leaves much to…

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Scotland’s moorland groups in Eat Game finals

Scotland’s regional moorland groups have been shortlisted in the Best Game Educator category of the prestigious Eat Game Awards 2022. Now in their fourth year, the awards celebrate businesses and individuals that go the extra mile to promote and celebrate game. Lianne MacLennan is the national coordinator of Scotland’s regional moorland groups. She said: ‘We…

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Whisky icon to spearhead new luxury hotel collection

A Scotch whisky icon is creating a new range of drinks for a luxury hotel. With almost a quarter of a century of experience in the Scotch industry, Sarah Burgess is embarking on a new role developing a luxury lifestyle collection at one of the world’s oldest whisky hotels. Sarah’s back catalogue is an impressive…

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Brawsome Bagels give profits to Ukraine appeal

A Scots bagel outlet is giving its profits to the British Red Cross Ukraine fund this Friday. Glasgow bagel experts Brawsome Bagels will be fundraising in their ever-popular Partick store this Friday, 4 March, from 9am – 4pm, with 100% of coffee and specialist cake sales going to Donations to the British Red Cross via…

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Pizza Geeks launch charity pizza and quiz nights

Independent pizzeria Pizza Geeks in Edinburgh are launching weekly quiz nights. And they’re also supporting International Women’s Day with their speciality pizza for the month of March, the Lara Croft as part of their Pizza for the People initiative, giving back to those in need. Pizza Geeks have so far given over 19, 000 pizzas…

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Michelin-star restaurant owners plan new venture

The co-owners of Michelin starred Cail Bruich, Brett and Epicures are set to open a new seafood restaurant, Shucks. Its doors will open this spring, in partnership with leading hospitality investor and itison founder, Oli Norman. Shucks will be a relaxed 80-cover seafood restaurant, bar, and outdoor terrace, located in Hyndland in the heart of…

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The country’s favourite pancake toppings revealed

Shrove Tuesday here – and we hope you’ve got your batter, frying pan and amateur pancake flipping skills at the ready – but most importantly, the toppings. Whether you like your pancakes smothered in Nutella, or you prefer the classic Lemon and Sugar, deciding can be a ‘toss up’ with so many toppings to choose…

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Chef Tony Singh creates a new range of beers

Scottish celebrity chef Tony Singh has announced the launch of a range of beers working in collaboration with Scottish Brewery of the Year, Fierce Beer. As one of the UK’s best loved chefs, renowned for his lively personality, this is Tony’s first foray into the drinks market. Kicking off with Indian Lager infused with cardamom…

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