Scotch eggs with redcurrant and pickled walnut sauce

By Kenny Smith | March 16, 2018

With a childhood spent in the kitchen helping her mother and grandmother, it’s hardly surprising that when Joanne Munro got the opportunity to change career, she chose to be a chef. And 18 years after finding her vocation, Joanne became head chef at a Glasgow institution – Café Gandolfi , in the city’s Merchant City enclave. ‘I was hugely interested in…

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Simon Howie Thyme Roasted Turkey with Cranberry Sauce

By Reporter | October 11, 2017

Thyme Roasted Turkey Order your turkey and trimmings online at www.thescottishbutcher.com/christmas Prep Time: 25 mins Cook Time: Allow 20 minutes per kg plus an extra 70 minutes for small turkeys under 4kg or 90 minutes for larger turkeys to find your approximate cooking time. Ingredients: 1 Whole Turkey 150g butter 1 garlic head, peeled and minced Large…

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