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Cyclists gear up for Sunday’s Etape Loch Ness
A TOTAL of 6,000 riders are gearing up for the Etape Loch Ness cycle race on Sunday. Slots to take part in the race sold out within 50 hours, with 26% of the competitors coming from Scotland, and nearly 2% from overseas. Event director Malcolm Sutherland said: “The 2023 Etape Loch Ness looks set to…
Read MoreReview: Dada Masilo’s ‘The Sacrifice’
Megan Amato reviews dancer Dada Masilo’s The Sacrifice. AS SOMEONE without an ounce of rhythm, I am always awed by the ways in which the human body can move and, in award-winning South African choreographer and dancer Dada Masila’s The Sacrifice, she uses an international blend of dance and instrument to showcase the diverse flow…
Read MoreSchools news: international women’s day and more
Peter Ranscombe rounds-up the latest news from Scotland’s schools on International Women’s Day. THE High School of Glasgow has been given a shirt by Maryam Faisal, one of its sixth-year pupils, to mark her inclusion in the first women’s Scottish Under 19 World Cup cricket team. Faisal was part of the 15-strong squad that represented…
Read MoreSKIING – SWITZERLAND’S UNEXPECTEDLY EPIC ANDERMATT
Once an army base and mountain playground for hard-core powder hounds, the Swiss village of Andermatt is in the process of morphing into a luxury ski resort, writes Richard Bath. ANDERMATT IN A NUTSHELL: For almost a century this charming little Alpine village in the scenic Ursern Valley, just 20 miles from Lake Lucerne and…
Read MoreFestive fizz and bubbles 2022
Drinks blogger James Robertson pops the cork on his festive fizz recommendations. HOW time flies; here we all are thinking about Christmas and the New Year, which is on the immediate horizon. I do not think that I am alone in thinking where on Earth did 2022 go? It certainly seems to have flown by;…
Read MoreWine to Dine – January 2023 – The Batch Lady
Wine columnist James Robertson picks bottles to pair with The Batch Lady’s recipes. TAKE a look at The Batch Lady’s recipes in the January issue of Scottish Field magazine and then enjoy the full version of the Wine to Dine column… Louis Jadot Cote d’Or Pinot Noir 2019, Wine Direct (£19.95) Classic Burgundian Pinot Noir…
Read MoreREVIEW: Prestonfield House, Edinburgh
Peter Ranscombe tucks into the autumnal menu at the Rhubarb restaurant in Edinburgh’s Prestonfield House. APPROACHING Prestonfield House, once the official residence of Edinburgh’s Lord Provost, is like travelling back through time. Past the love-them-or-hate-them modern concrete of the Royal Commonwealth Pool and Scottish Widows’ former head office, past the inter-war bungalows standing sentry on…
Read MoreFood and drink news round-up
Chefs, sherry, and fizz are among the flavours in Peter Ranscombe‘s latest food and drink news round-up. CHEF Michele Di Bonito from Sicilian restaurant Battimandorlo will visit Glasgow on 16 November to cook a six-course tasting menu at Eusebi Deli. Owner Giovanna Eusebi said: “We are so proud to welcome Michele into our kitchen all…
Read MoreWine to Dine – September 2022 – Ballintaggart
In his final Wine to Dine column, drinks writer Peter Ranscombe recommends five bally good bottles for Ballintaggart. “THERE’S been a murder!” – oh no, wait, wrong Taggart. Rather than the crusty Glasgae cop, we’re talking about the recipes from Ballintaggart, which featured in the food feature in the September issue of Scottish Field magazine.…
Read MoreFRINGE REVIEW: “Bloke and his American Bantu”
Bloke and his American Bantu – Assembly George Square Studios – Studio Two – 11.30am IT IS hard for productions to get noticed at the Fringe in a crowded field of 3,300 – it’s rather like being a solo soprano in a multi-hundred populated Welsh bass choir. Combine that with being allocated the death slot…
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