Use up those leftovers in this bubble and squeak recipe

Vegan Bubble and Squeak Savoury Christmas Pudding (Serves 4)

Ingredients Instructions
  • 1tsp Summer Harvest rapeseed oil
  • 350g leftover cold roast potatoes, shredded
  • 250g leftover cold roast Brussel sprouts, shredded
  • 6-7 whole sweet piquante peppers from a jar, shredded
  • 1tsp mild curry powder
  • 1tsp sea salt flakes
  • 20g vegan hard cheese, grated
  • 2tsp vegan mayonnaise
  • Excluding the rapeseed oil, combine all the ingredients together by mixing well in a bowl.
  • Excluding the rapeseed oil, combine all the ingredients together by mixing well in a bowl.
  • Adjust the seasoning as required.
  • Empty the contents of the pan into a pudding bowl just big enough to hold all of the mixture and press it down to compact it a little.
  • Empty the contents of the pan into a pudding bowl just big enough to hold all of the mixture and press it down to compact it a little.
  • Remove the bowl and serve immediately.

Recipe © Gregor Law