This is something new – shortbread with tablet

Scottish Tablet Crumble Shortbread

Ingredients Instructions
  • 125g granulated sugar
  • 250g unsalted butter
  • 375g plain flour
  • 100g good Scottish tablet
  • 200g icing sugar
  • 2 tbsp ice cold water
  • Pinch of salt
  • Bring butter to room temperature. Combine butter and sugar, mix until combined (3 min)
  • Add in flour and salt, rub together between thumb and for fingers. You are looking for the dough to almost come together in big chunks (5 min)
  • Crumble in 30g of tablet.
  • Bring dough together and tip out onto a lightly floured work surface. Roll out the dough to roughly ¼ in thickness. Cut out into desired shapes! You can reroll excess dough up to 3 times. (5 min)
  • Bake at 265 F (130 C) for about 50 minutes (biscuits should be firm to the touch!)
  • For the glaze: Mix icing sugar and water together until you get a thick, spreadable consistency.
  • To finish, spoon some of the glaze on top of the shortbread and crumble some extra table right on top