Putting a Scottish twist on a sweet American favourite

Scottish s'mores - shortbread, marshmallow and chocolate (Photo: Christina Conte)

International S’mores

Ingredients Instructions
  • Two cookies or biscuits (Digestives, shortbread, French butter cookies, stroopwafels, etc)
  • One or two pieces of chocolate
  • One large marshmallow
  • Begin by toasting the marshmallow
  • Next, place the chocolate on top of one biscuit
  • Add the marshmallow on top of the chocolate
  • Top with the last biscuit and enjoy!

Recipe © Christina Conte | https://www.christinascucina.com/international-smores-twists-on-an-american-classic/