Delicious pork tikka skewers with flavour in each bite

Pork Tikka Skewers with Masala Sauce (Serves 4)

Ingredients Instructions
  • 500g pork fillet
  • 1 x pack 3 mixed peppers
  • 2 x small red onions
  • 1 x small brown onion
  • 20ml rapeseed oil
  • 2 x cloves garlic
  • 1 x tsp ground ginger
  • 1 x tsp ground cumin
  • 1 x tsp chilli powder
  • 3 x tsp curry powder
  • Juice x 2 lemons
  • 1 x 400ml coconut milk
  • 35g ground almonds
  • 20g tomato puree
  • 10g fresh coriander
  • 4 x metal or wooden long kebab sticks
  • Cut the pork fillet in half lengthways – and cut into chunks. Place the chunks into a bowl with one teaspoon curry powder and the juice of one lemon and mix well. Leave to marinate while you make the masala sauce.
  • Chop the red pepper finely – discarding any pith or seeds. Peel and finely chop the onion. Peel and mince the garlic.
  • In a wok, fry the chopped pepper, onion and garlic for two minutes on a low heat.
  • Add the rest of the curry powder, cumin, chilli and ginger
  • Cook for another minute, stirring as you cook
  • Add the coconut milk, lemon juice and tomato puree
  • Bring to the boil and simmer for 5 minutes
  • Add the ground almonds and stir well
  • Put to one side while you make the Pork Tikka Skewers
  • Peel the red onions – cut into chunks. Cut the peppers into chunks, discarding any pith and seeds
  • Thread the Pork chunks, onion and peppers onto the skewers
  • Turn the grill to high and cook the skewers for about 15 minutes – turning as you cook
  • Serve alongside the masala sauce, naan breads, rice, chutneys and pickles