The Carnivore, a new kid on the ‘chopping’ block, offers far more than steak and chips.
We started with the unique but delicious confit duck nuggets followed by a 10oz sirloin for myself and a 16oz rib-eye for my partner. Both were cooked to perfection.
Our sauces of choice were the three peppercorn and chimichurri, along with sides of thick cut chips and spiced caulifl ower, all very well seasoned.
There’s an extensive wine and cocktail menu and I had their lovely espresso martini for a twist on after dinner coffee.
208 Cowgate, Old Town, Edinburgh, EH1 1LL.
0131 466 4723
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