Toast offers waterside views, a large range of wines, sharing platters and six constantly updated seasonal dishes.
We loved the beetroot, hummus and feta, mushrooms and polenta, slow roast pork belly, calamari, and chorizo and Iberian black pudding stew.
Sommelier Seli suggested The Tea Leaf, a fresh, fruity South African Chenin Blanc, which went well with our eclectic selection of food.
At £16 for three generous dishes or £24 for five, we raised a glass to this hip venue’s value.
65 The Shore, Leith
0131 467 6984