Pizzeria 1926
It’s no secret that Edinburgh is a haven for all things food and drink.
Pizzeria 1926 is the sister restaurant of Locanda de Gusti owned and run by chef Rosario Sartore and his wife Maria. All the ingredients used at Pizzeria 1926 are fresh and simple.
The very best varieties of tomatoes, burrata, mozzarella, sausage, flour and olive oil are imported from Italy, whilst meat, seafood and vegetables are sourced as locally as possible.
Pizzeria 1926, 85 Dalry Road, Edinburgh, EH11 2AA.
0131 337 5757
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chef, drink, Edinburgh, Food, food and drink, fresh, ingredients, Italy, meat, restaurant
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