Sebastian Wereski, head chef at Eusebi Deli
Sebastian Wereski, head chef at Eusebi Deli

Try this delicious Pasta Pomodoro Fresca recipe

Good nourising food, from a recipe you can adapt, is always a winner.

Here’s a tasty recipe for Pasta Pomodoro Fresca by Sebastian Wereski, head chef at Eusebi Deli in Glasgow.

Sebastian said: ‘This is a no nonsense, simple and warming dish that the whole family can enjoy. Nothing is more satisfying on a chilly spring day than a bowl of delicious fresh pasta.

‘You can adapt this recipe however you like by adding any meat, vegetables or cheeses that you have in the fridge. This is also a great way to use up any tomatoes that are getting a little overripe.

Sebastian Wereski, head chef at Eusebi Deli

 

‘They will be bursting with flavour and perfect for the sauce of this dish.’

Eusebi Deli is located at 152 Park Road, Glasgow. For more information visit http://eusebideli.com/

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