Tasty tartlets that make for a yummy dessert

Today we bring you our final recipe in association with Mutti, this time for a dessert.

Mutti, the Italian tomato brand, has announced Hannah Such from Kilburn, London, as the winner of its nationwide cooking competition.

Muttiā€™s mission is to raise the tomato to its highest expression and this contest challenged consumers across the UK to do exactly that by creating a three-course tomato-based menu using the Mutti Essentials range.

Inspired by Muttiā€™s Pomodorino dā€™oro award, this new culinary competition recognises and rewards the best tomato cook. Menus were judged on heroā€™ing the tomato, originality, presentation, menu appeal and taste.

Hannahā€™s winning three-course tomato-based menu included – Starter: Aubergine Parmigiana Rolls with Basil Oil ā€“ heroā€™ing Mutti Polpa; Main: ā€˜Nduja and Marscapone Spaghetti ā€“ heroā€™ing Mutti Passata; Dessert: Fig, Pistachio and Tomato Tartlets ā€“ heroā€™ing Mutti Double Concentrated Puree.

Hannah said: ‘Iā€™m incredibly proud to win. Itā€™s a big confidence boost, proving to myself that I am a good cook. I believe the quality of the ingredients is what makes the best dishes, hence why I use Mutti.

‘I am so excited about the trip to the food valley in Parma. I canā€™t wait to explore the home of Mutti and spend time with Mutti head chef Carlo ā€“ itā€™s going to be an incredible experience.’

Today we bring you the recipe for her dessert, the Fig, Pistachio and Tomato Tartlets.

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