March 1 is that special day when we can all allow ourselves a special treat – it’s this year’s Pancake Day.
Over the next few days, Scottish Field will bring you some tasty recipes for pancake, which will leave you desperate to try them – guaranteed.
Today’s recipe comes from Scott Davies, the head chef at the Three Chimneys, on the Isle of Skye, for Douglas fir pancakes, juniper, sea buckthorn and smoked streaky bacon.
Serving the best of Skye, land and sea, The Three Chimneys is based within an original Skye croft house and is renowned for serving inspirational dishes that optimise the richness and variety of
Scotland’s natural larder, including wood-fired Skye red deer and roast partridge.
Diners can opt to stay in one of six bedrooms in the adjacent House Over-By.
Visit www.threechimneys.co.uk for more details.
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