Give your pork a Brazilian twist with this recipe

Brazilian-style pork with avocado and black beans (Serves 4)

Ingredients Instructions
  • 500g diced pork shoulder
  • 1 x large onion
  • 3 x cloves garlic
  • 3 x cloves garlic
  • 2 x sticks celery
  • 35ml olive oil
  • 500ml water
  • 2 x heaped tsp smoked paprika
  • 2 x heaped tsp smoked paprika
  • 1 x yellow mini pepper
  • 1 x yellow mini pepper
  • 25ml olive oil
  • Juice x 1 lime
  • 15g fresh coriander
  • 15g fresh coriander
  • Sea salt and black pepper
  • To serve - 200g (uncooked weight) long grain rice
  • 2 x ripe avocados
  • Lime wedges
  • Peel and chop the onion
  • Peel and mince the garlic
  • Wipe and chop the celery
  • Pour the sauce over In a large frying pan – heat the oil – add the pork, chorizo and the onion and brown
  • Add the garlic, paprika and chopped celery and cook for a few minutes
  • Add the water, season with some salt and pepper – turn down the heat to a simmer, cover and cook gently for two hours
  • To make the salsa – peel the onion and chop finely
  • Chop the pepper finely – discard any seeds
  • Chop the tomatoes finely
  • Chop the coriander
  • Mix the chopped vegetables together along with the lime juice, chilli powder and olive oil – season to taste
  • Open the beans and pour into a small saucepan and heat through – then drain
  • Serve the pork alongside the salsa, white rice, black beans and sliced avocado with some lime wedges to squeeze