The humble haggis – a Scottish favourite for hundreds of years, and its popularity shows no sign of dropping.
Courtesy of Macsween, we’re mixing things this week up to bring you haggis in new and interesting ways.
Today, we head to the Mediterranean, as we fuse Scottish and Turkish cuisine, to create some haggis kofta kebabs.
As a suggestion, serve the koftas with yoghurt raita, basmati rice and flatbreads. They are also good with a chilli dip or chipotle paste.
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