Something many of us will have heard about, but never tried, is a muffin made with pumpkin.
Well, now’s our chance to make them for ourselves!
This week, courtesy of our friends at Kilduff Farm, who have a huge pumpkin patch, we bring you some recipes to use up those pumpkins leftover from Halloween.
Kilduff Farm is located in East Lothian, in between Haddington and North Berwick and home to our guest today, Lucy Calder, as well as her husband Russell, and their three children, Maisie, Louisa and Charlie.
Established in 2018, The Patch at Kilduff is an exciting family experience in the heart of East Lothian.
An opportunity for children, young and old, to pick their own pumpkins right from the field. As a result of a desire to engage children with rural life and teach them where food comes from and how it is grown, they decided to develop The Patch and create a festival celebrating all thing pumpkin here at Kilduff Farm right in the heart of East Lothian.
Today’s recipe is for a beef and pumpkin curry, a delicious Thai style curry combining beef and pumpkin, the perfect slow cooked autumn comfort food.
This recipe for Pumpkin Chocolate Muffins was created for Kilduff Farm by Sonia Lee, of LeeLifeNutition.
Sonia is a business mentor and accredited coach but also an enthusiastic cook, nutritionally conscious recipe writer and food photographer. She has a Diploma in Culinary Medicine and Applied Nutrition. As a mother of two she is passionate about nutritional content, wellbeing and the intelligent sourcing of ingredients in her cooking.
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