CHEFS have launched a campaign to encourage customers to buy gift vouchers for their favourite Edinburgh restaurants, bars, and hotels this Christmas.
The launch of the “Taste Edinburgh” scheme was attended by Michelin-starred cooks Tom Kitchin and Martin Wishart.
Other restaurateurs taking part in the campaign include: James Thomson from Prestonfield House Hotel and The Witchery; Carina Contini from Contini George Street, The Scottish Cafe & Restaurant at The Scottish National Gallery and Cannonball Restaurant on Castlehill; and Nic Wood from The Signature Group, which includes Cold Town House in The Grassmarket and Kyloe Restaurant & Grill in the West End.
Other businesses taking part in the promotion include: The Broughton and Fhior on Broughton Street; 21212 on Royal Terrace; Timberyard on Lady Lawson Street; Civerinos on Hunter Square and Forrest Road; and Fingal in Leith.
Kitchin said: “Supporting Scottish hospitality has never been as important as it is this year.
“Buying a hospitality gift voucher is a contribution that makes a difference to not only a restaurant and its team but to the whole supply chain of fishmongers, butchers, veg growers, florists, taxi drivers and so many others.
“Helping your local hospitality business means supporting many people and their livelihoods – any contribution is welcome and appreciated.”
Read more stories on Scottish Field’s news pages.
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