There’s more to Scottish lager than the Big Red T…

In the first of his new beer columns for Cask & Still magazine, Peter Ranscombe explores the development of Scottish craft lagers.

HOP on over to Cask & Still magazine – Scottish Field‘s whisky spin-off – to read my new beer column.

In this issue, you can shares in my musings about Scottish craft lager.

The printed edition of Cask & Still is available for free from all the best independent bottles shops.

Or you can catch the digital version online at http://bit.ly/CS_Lager

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