In the first of his new beer columns for Cask & Still magazine, Peter Ranscombe explores the development of Scottish craft lagers.
HOP on over to Cask & Still magazine – Scottish Field‘s whisky spin-off – to read my new beer column.
In this issue, you can shares in my musings about Scottish craft lager.
The printed edition of Cask & Still is available for free from all the best independent bottles shops.
Or you can catch the digital version online at http://bit.ly/CS_Lager