Established in 2010, Edinburgh Gin is part of Ian Macleod Distillers, one of the most respected Scottish, independent, family-owned companies in the spirits industry. Influenced by the diverse spirit of its namesake city, Edinburgh Gin’s small-batch, award-winning range is distilled at both the eponymous distillery at Rutland Place, and the second distillery at the Biscuit Factory, in the historic port of Leith.
EDINBURGH GIN (43% ABV)
The Original Masterpiece
A classic London Dry style gin made with 13 botanicals, such as coriander, citrus peel, angelica and orris root to produce a clean, zesty, juniper-forward gin that balances softness with bright citrus.
EDINBURGH GIN’S RASPBERRY LIQUEUR (20% ABV)
Fresh from the fields of Perthshire
The first of the family of fruit liqueurs, this is an intensely fruity liqueur, expertly crafted from Scottish raspberries for a deep and luscious jam-filled flavour.
EDINBURGH GIN’S ELDERFLOWER LIQUEUR (20% ABV)
Handpicked in full bloom
An aromatic liqueur made from fresh elderflowers and lemon juice, giving the liqueur a sweet floral bouquet.
EDINBURGH GIN’S RHUBARB & GINGER LIQUEUR (20% ABV)
A classic combination, unearthed
A flavoursome fruit liqueur with a warm and spicy finish. Ideal for making cocktails and an excellent addition to deserts and baking.