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Ford & Etal – one destination, over 20 attractions
Between the Scottish Border, the Northumbrian coastline and the Cheviot Hills lies Ford & Etal Estates. Read More
Uncategorised
December 2013 Issue of Scottish Field
Cover stories 34 Murder in suburbia The harsh realities of Scottish wildlife - Alan Cochrane 46 Is this man Scotland’s greatest living... Read More
Food and Drink
Turn of the century
Scotland’s sharpshooting fullback awaits a historic 100th cap Often blessed with cauliflower ears, crooked noses, ursine lumbers and a jagged ... Read More
Food and Drink
Behind the bagpipes
The winner of last year’s Glenfiddich Piping Championships is tuning his pipes and clearing his lungs for this years showdown at Blair Castle. Read More
Food and Drink
Hill health
Access is all very well, but walkers are leaving livid scars across some of our most popular mountain slopes While rambling might do wonders for the ... Read More
Food and Drink
Nonspiel
Was the RC to blame for the failure to stage one of winter’s great events? Curling has long played a special part in Scotland’s winter activ... Read More
Food and Drink
THE BOSS
Sarah Troughton, the chair of the Scottish Country Sports Tourism Group, explains the SCTG’s mission and her own role Scottish Field: What is ... Read More
Food and Drink
By guile, not strength
The game of rugby has been good to Sean Elliott and me over the years. Read More