Food and Drink
By guile, not strength
The game of rugby has been good to Sean Elliott and me over the years. Read More
Food and Drink
A Burns banquet
In honour of our national bard, who penned a poem in the hotel’s bar, the chef at Kenmore has honoured Rabbie with a special Burns feast In 17... Read More
Food and Drink
Shirley’s culinary temple
When Shirley Spear was an exile working as a press officer in London in the early 1980s, she despaired of the reputation of Scottish food. Read More