Plans for Scotland’s seagrass restoration advance

Scotland’s first handbook for seagrass restoration has been published as trials in the innovative technique gather pace. The handbook has been developed by NatureScot in collaboration with Marine Scotland and Project Seagrass as a result of increasing interest in the potential of restoring marine habitats to store blue carbon, enhance coastal defences and increase biodiversity…

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Dog gone it – a fascinating look at our canine friends

At Scottish Field, we love dogs. All sizes, all breeds – we adore our four-legged friends. And we’re not the only ones – Of Dogs and Men is a collection of lovely anecdotes and mythological stories about our canine companions, which maps the evolution and bond between man and dog. Part autobiography and part history,…

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Award-winning creative plans a whisky industry stir

A leading creative is joining forces with Edinburgh-based Wee Smoky to make a whisky brand that is truly embedded within Scottish creative culture. Wee Smoky has just released its latest batch of 5000 bottles of single grain Sscotch whisky, just in time for Christmas. The brand – which sold out its first limited-edition batch in…

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Search continues for Scotland’s Best Dog

Scotland’s Best Dog is on a quest to find the most-cherished canine characters who have a heart-warming bond with their owners. These dogs are more than just pets – they’re the life and soul of their families. Along with their proud humans, each week three pooches will be tested on a number of challenges before…

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A tasty lobster thermidor recipe to make at home

This lobster thermidor dish will bring class and sophistication to the dinner table this festive season. Nothing says special occasion quite like lobster and this classic serve is no exception. Ready in 15 minutes, it oozes glamour without having to slave over a stove all day. Everyone deserves to treat themselves during the festive period…

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Global invite to businesses to Discover Scotland

Scottish tourism and events businesses can book their place to connect with tour operators and travel agents from key international markets next year. Registrations for the national tourism organisation’s Discover Scotland: Reconnect 2022 virtual event opened today, December 1, providing an exclusive opportunity for Scottish businesses to promote Scotland as a destination and exhibit their…

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Discover the winners of our 2021 Whisky Challenge

The 2021 winners of the Scottish Field Whisky Challenge have been revealed! Our judges chose their top whiskies in each category to go through to the Grand Final. The line-up also included the winning whisky from last year, the top bottles from the summer challenge and the top three winners of the readers’ challenge. The…

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Scottish Pomegranate and Rose Gin released

Lidl has unveiled a must-try Scottish Pomegranate and Rose Gin. Distilled by McQueen Gin in the heart of Stirlingshire, the aromatic spirit offers the tart and sweet flavour of pomegranate, perfectly paired with floral rose notes. Best served in a tall glass with ice, premium tonic and a few pomegranate pearls, the new gin is…

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Tasty lunchtime mackerel burrito bowls

Looking for some lunchtime inspiration that will leave you feeling satisfied? Look no further than Love Seafood’s recipe for homemade mackerel burrito bowls. Ready in no time and packed full of flavour, these burrito bowls are guaranteed to impress. Packed with omega-3 rich mackerel, fibre-rich beans and lots of veggies these are a sure fire…

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The Scottish Field Whisky Challenge 2021

The Scottish Field Whisky Challenge is celebrating its 21st Anniversary this year, and it certainly hasn’t disappointed. With Covid-19 putting a stop to any real celebrations last year along with physical tastings, it was with a great deal of excitement that we hosted the Readers’ and Grand Final tastings at the Scotch Malt Whisky Society…

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