Recipes
A tasty lobster thermidor recipe to make at home
This lobster thermidor dish will bring class and sophistication to the dinner table this festive season. Nothing says special occasion quite like lobster and this classic serve is no exception. Ready in 15 minutes, it oozes glamour without having to slave over a stove all day. Everyone deserves to treat themselves during the festive period…
Read MoreTasty lunchtime mackerel burrito bowls
Looking for some lunchtime inspiration that will leave you feeling satisfied? Look no further than Love Seafood’s recipe for homemade mackerel burrito bowls. Ready in no time and packed full of flavour, these burrito bowls are guaranteed to impress. Packed with omega-3 rich mackerel, fibre-rich beans and lots of veggies these are a sure fire…
Read MoreThis fish dish is the perfect winter warmer
Looking for a new fish dish to try this festive season? Look no further. This lattice-topped fish and leek pie, doesn’t only look great, it taste great too! This winter warmer is a perfect Boxing Day option, high in protein, low in fat and once it’s in the oven you can get back to entertaining…
Read MoreCod with chestnut, parmesan and parsley stuffing
Add fish to your celebrations this festive season with tasty recipes that are ready in no time. This cod with chestnut, parmesan and parsley stuffing recipe is the perfect substitute to a roast turkey and it’s packed full of healthy, affordable and readily available ingredients. It’s a true showstopper and makes a fantastic meat-free alternative…
Read MoreTry Tom Kitchin’s peerless partridge recipe
Today we bring you our final recipe to celebrate Great British Game Week – partridges stuffed with oats, orange and juniper Running until Sunday, the week-long promotion is a celebration of enjoying wild game, promoted by BASC’s Eat Game initiative in partnership with the British Game Assurance’s Eat Wild campaign. The week will be a…
Read MoreA roast potato with a difference – added snipes
Now in its fifth year, Great British Game Week celebrates all that’s good about the British Game industry. Running until Sunday, the week-long promotion is a celebration of enjoying wild game, promoted by BASC’s Eat Game initiative in partnership with the British Game Assurance’s Eat Wild campaign. The week will be a focus for lots…
Read MoreA pleasant recipe for Asian poached pheasant
We continue to mark Great British Game Week,now in its fifth year, with a delicious pheasant recipe. Running until Sunday, the week-long promotion is a celebration of enjoying wild game, promoted by BASC’s Eat Game initiative in partnership with the British Game Assurance’s Eat Wild campaign. The week will be a focus for lots of…
Read MoreOur roasted loin of hare recipe is very tasty
It’s day two of our celebration of Great British Game Week, as it returns for its fifth year. Running until Sunday, the week-long promotion is a celebration of enjoying wild game, promoted by BASC’s Eat Game initiative in partnership with the British Game Assurance’s Eat Wild campaign. The week will be a focus for lots…
Read MoreTry Mallard en croute for Great British Game Week
All that is great about game meat will be celebrated across the UK this autumn when Great British Game Week returns for its fifth year from Monday 22 to Sunday 28 November. The week-long promotion is a celebration of enjoying wild game, promoted by BASC’s Eat Game initiative in partnership with the British Game Assurance’s…
Read MoreGet a little crabby and enjoy these tasty bites
These easy peasy crab bites from Love Seafood are packed with Mexican flavours to add some spice to your festive celebrations. They’ll be the star of the show when you serve these to your guests and the added bonus is that they’re super quick and simple to make – helping you all to bring on…
Read More