Recipes
A filling chestnut and shallot tarte tatin
Merchant Gourmet – the plant-based pulses and grains brand – has a delicious spread of plant-based tasty recipes to share with Scottish Field readers. Over the next week, we’ll be bringing you a host of recipes, including vegan celebrity and cookbook author Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing…
Read MoreTry this rhubarb souffle with home-made custard
It’s the weekend, so why not enjoy this sweet rhubarb souffle as a treat? Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home, which we’re sharing this week. Today, we conclude with a tasty hot rhubarb souffle with home-made custard.…
Read MoreTasty scones – just like granny used to make!
There’s nothing like home baking to set off the senses, with the wonderful warm smell of scones in the oven. Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home, which we’re sharing this week. Today, we present his Granny’s recipe…
Read MoreTry an Irish boxty for St Patrick’s Day
It’s St Patrick’s Day today, and this week, we’ve been sharing recipes from the Emerald Isle. Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home, which we’re sharing this week. Today, we present Boxty, a traditional Irish potato pancake. The…
Read MoreAn authentic Irish stew from a leading chef
It’s a favourite of the Emerald Isle, and today we present a delicious recipe for Irish stew. To celebrate St Patrick’s Day, Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home, which we’re sharing this week. Today, we present an…
Read MoreA tasty Guinness and treacle bread recipe
What could be more Irish than a loaf of bread made with Guinness? To celebrate St Patrick’s Day, Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home. Noel has cooked for an impressive range of dignitaries and celebrities, including Barack…
Read MoreA tasty of the Irish in our lamb recipe of the day
To celebrate St Patricks Day, Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home. Noel has cooked for an impressive range of dignitaries and celebrities, including Barack Obama and Sir Paul McCartney, but the talented chef remains focused on his…
Read MoreWe’ve a delicious recipe for a tasty blackcurrant jam
Pittenweem Preserves has launched its very own cookbook, revealing the secrets of some of its award-winning creations. During the very first lockdown, Ardross Farm Shop asked Pittenweem Preserves to do a live Jam Shack Tour and cooking demonstration on their Facebook page. The feedback was tremendous and a seed of an idea was sown. Pittenweem…
Read MoreA tasty recipe for a Scotch lamb leg roast
Spring is a fantastic time to celebrate seasonal ingredients. Aldi partnered with award winning Scottish Chef and professional MasterChef contestant, David Hetherington, to show customers how to cook an extra special roast. Choosing the perfect centrepiece is key and Chef David has created a delicious recipe using Aldi’s Scotch Whole Leg of Lamb (£5.49 per…
Read MoreA brunch salad – with a coffee dressing
A Glencaple shop and café have worked with a Scottish coffee blender and roaster to create their own unique blend – and now they’re using it in a salad! Denyse Boyle, the manager of The Boathouse in Glencaple since August 2019, together with chef and co-manager Alanna Rogerson, helped create the special blend, currently available…
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