Recipes
Truffle pasta riso – a special recipe to try
We all like to try something a little different every now and again – and today, we present a recipe with a difference. For those in need of a little inspiration – with a side of escapism – Fauchon l’Hotel Paris’s Grand Cafe Fauchon is pleased to share its delicious Truffle Pasta Riso recipe. Click…
Read MoreTry this tasty fruity tart recipe at home
Kinloch House chef Steve McCallum delights in using the produce of Blairgowrie in Perthshire. Born in Campbeltown and brought up and trained in Shropshire, Steve spent several years in London as second chef to Bryan Webb at Hilaire and a year working in Australian restaurants before returning to Scotland. He was head chef at Cromlix…
Read MorePheasant with a chanterelle and cep sausage recipe
Steve McCallum is the chef at Kinloch House near Blairgowrie in Perthshire, where he has access to what he describes as the ‘best larder around’. He says: ‘We get a small amount of vegetables from the walled garden and the grapevines and fig trees are fantastic considering where we are. ‘There are lots of apple…
Read MoreA delicious seared scallop recipe to enjoy
Strong childhood memories of food remain an inspiration for Kinloch House chef Steve McCallum. As a child, Steve would spend time on the west coast with his uncle, a lobster fisherman in Tarbert, bringing in the creels and aquiring a taste for fresh food. ‘I still have a fondness for those early memories of eating…
Read MoreA delicious lemon mousse dessert recipe to enjoy
Tim and Anna Dover enjoy cooking up a treat. Tim Dover has honed his cookery skills in some of the world’s finest kitchens, through spells at The Witchery in Edinburgh, The Peat Inn in Fife, Daniel in New York and with Martin Wishart in Leith. Tim and Anna’s children are already passionate about cooking, and…
Read MoreTry a recipe with a difference – pigeon en croute
Tim and Anna Dover are the husband and wife team behind The Roost restaurant in Bridge of Earn. Opening The Roost was a lifestyle choice for the Dovers, who wanted their children to grow up in the countryside, who opened The Roost in 2008 as a coffee shop. Tim said he likes: Modern fine dining…
Read MoreOur recipe of the day is for skekt herring
It’s been a long road home for Tim and Anna Dover, the husband and wife team behind The Roost restaurant in Bridge of Earn. From humble beginnings washing dishes in South Queensferry, through spells at The Witchery in Edinburgh, The Peat Inn in Fife, Daniel in New York and with Martin Wishart in Leith –…
Read MoreTry our tasty venison wellington recipe
As more and more of us have to spend more time at home, now’s the perfect time to enhance our cooking skills. Scottish Field will continue to bring you daily recipes, to ensure that you have different ideas for eating each day. Today’s recipe comes from Iain Naismith, who is the chef at the Dalmore…
Read MoreRecipe for rhubarb with strawberry panna cotta
Chef proprietor Willie Little has made the food at his restaurant, Little’s in Blairgowrie, a labour of love. Although fish is at the core of the restaurant, he has a menu that offers far more, including delicious desserts. He said: ‘Tonight, for instance, we’ve got Scottish red fish, part of the red snapper family, turbot,…
Read MoreA blue ling with pearl barley risotto recipe
Blairgowrie fishmonger and chef Willie Little has a passion for fish. He moved into fish wholesaling, owning the company Ocean Traders, which led to him setting up his award-winning fishmonger, Fish in Crieff. Selling the wholesale company, Willie was left with the fishmongers, but for a man whose working day starts at 5.30am and ends…
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