Eating Out
The Glenturret X Lalique: A unique gastronomic experience
Chief Sub-Editor Rosie Morton heads to Perthshire to discover The Glenturret Lalique Restaurant – a unique gastronomic experience in the heart of Scotland’s oldest working distillery… Two celebrated luxury craft enterprises under the same roof? That’s surely a recipe for success. When I heard that Lalique, a champion of traditional glassmaking since 1888, was teaming…
Read MoreA taste of Shanghai is coming to Six by Nico
Shanghai is now one of the major food capitals of China – and a taste of the Far East is coming to our shores. As you’d expect from a financial powerhouse, the city is abuzz with excess and glitz, with a food scene that’s both exciting and modern. China’s largest city is home to an…
Read MoreIconic city bar and kitchen making a comeback
It has been the toughest year on record for the hospitality industry. But for Moskito, one of the most renowned bars and restaurants on the Glasgow scene, the time has been spent wisely. Under new management and with a unique and exciting concept for 2021, the Glasgow institution, Moskito is set to reopen on Bath…
Read MoreMichelin-starred Catalan chef to launch Rioja in Glasgow
Famed Catalan chef Miguel Angel Major is to launch a new look Rioja in Finnieston. The Spanish Michelin-starred chef, who recently moved to Glasgow, will spearhead the new look restaurant concept at Rioja with a blend of fine cuisine and casual dining. The avant-garde restaurant at 1116 Argyle St, Finnieston in Glasgow’s West End will…
Read MoreEdible perfection at the revamped Redhurst Hotel
Something we’ve all missed hugely over the first four months of 2021 has been the chance to enjoy fine food in restaurants. COVID-19 has had a devastating effect on the Scottish hospitality industry, but one independent hotel group, Manorview Hotels, closed the doors of the Redhurst Hotel in Giffnock, on Glasgow’s south side, in February…
Read MoreThe Circus is in town – and it’s a delicious super six
As a child, the circus became a source of trauma for me, after a clown hit me over the head, repeatedly, with a newspaper. As a result, some forty years later, I still turn the other way as soon as I see that a circus is on its way, and ensure that I avoid it…
Read MoreOpen the Hatch and enjoy small plates at new restaurant
Hatch, a new contemporary dining concept from the team behind The Adamson in St Andrews, will open on Monday, April 26. The stylish new restaurant on 129 South Street in St Andrews will offer a varied menu of modern cuisine with an avant-garde twist and an emphasis on unique small plate dining. To reflect the…
Read MoreLaid back Japanese dining concept restaurant to open
Japanese laid back dining concept restaurant Katsu will open in Glasgow later this month. The super-cool restaurant and curry shop will bring the flavours of Far East Asia to Glasgow City Centre. The new restaurant on West Nile Street will offer an upbeat atmosphere with a Japanese ‘Izikaya’ style of service so don’t expect any…
Read MoreEnjoy a restaurant-quality meal from the comfort of home
Sitting down to a three-course meal and a bottle of vino in a restaurant feels like an experience from a long-forgotten time. To help relive those golden days, there are thankfully some eateries coming to the rescue and satisfying the need to make a Saturday night in feel like you’ve ventured out. If you find…
Read MoreREVIEW: ‘Tis the Season to dine with Chef Nico
‘Tis the season for a Christmas miracle, and here to save the day with his first ever festive-themed tasting menu is Six By Nico’s Chef Simeone. Shooting to fame by turning the concept of fine dining on its head and earning a reputation as one of the most fashionable, Instagrammable joints in which to wine…
Read More