Eating Out
Restaurant Andrew Fairlie recognised with award
Dale Dewsbury, general manager at Restaurant Andrew Fairlie, has been honoured with a special award for best service in Great Britain & Ireland in the 2022 Michelin star revelation ceremony. Dale was named as the winner of the Michelin Guide Service Award at a digital event on 15 February as part of the prestigious Michelin…
Read MoreA special way to mark Valentine’s Day at Glenturret
The Lalique boutique and Glenturret Lalique restaurant set the bar high when it comes to memorable experiences – and Valentine’s Day is no exception. From February 8-13, every visitor to the boutique will be welcomed with a glass of complimentary champagne to enjoy whilst shopping and gifted either a luxurious Lalique peony candle, body cream…
Read MoreFine food and gin to mark the Six Nations
One Under Bar, located at Rusacks St Andrews, kicks off the Six Nations Championships this weekend with a brand-new bar menu and a specially curated cocktail menu together with Garden Shed Co. Gin. Created by executive chef Derek Johnstone, the new offering includes comfort bowl food and proper rugby watching fare. Dishes include Haggis Fritters,…
Read MoreCelebrate Valentine’s Day in style at The Ivy Buchanan Street
The Ivy Buchanan Street in Glasgow has joined forces with Letters of Note to give diners a gift to treasure forever this Valentine’s Day. Love is an exclusive book compiled by Shaun Usher, featuring a collection of the most passionate love letters written in history, reimagined by The Ivy Collection with a bespoke cover and…
Read More‘Free’ kids menu launches for the half term
Five of Edinburgh’s most popular family-friendly restaurants and bars have launched a ‘free’ kids’ menu in time for the February half term holidays. Running from February 14–18, McLarens on the Corner in Morningside, Cold Town House and The Black Bull in the Grassmarket, The Fountain in Fountainbridge and Badger & Co on Castle Street in…
Read MoreRestaurant’s January sale runs through February
Award-winning, family-owned bar and restaurant, The Mercat Grill in East Lothian is extending January sale for the whole of February. For £17.50 per person, customers will get a two-course meal, from a special, select menu which includes a starter and main. All dishes are made from fresh, quality produce and locally sourced whenever possible. Owner…
Read MoreNew brunch menu launching at Glasgow rooftop eaterie
VEGA, Glasgow’s deluxe rooftop restaurant and bar, has unveiled the next jewel in its crown. They are launching a new weekend brunch menu, with the option to level up your brunch experience to include prosecco, cocktails or ‘Build Your Own’ bellinis. Launching Sunday,February 6, the new brunch menu will be available noon-4pm Saturdays and Sundays…
Read MoreA luxurious way to celebrate Valentine’s Day
Celebrate the most romantic night of the year with a four-course menu and a glass of Harvey Nichols Champagne. It’s available for one night only on Monday, February 14, at the Forth Floor Brasserie, at Harvey Nichols Edinburgh. The exclusive menu features a selection of indulgent dishes including Italian wedding soup served with homemade focaccia,…
Read MoreScotland meets Japan in the heart of the city
A mind-boggling selection of sushi, ramen and Japanese delights await at Benotya. Just around the corner from the bustle of Lothian Road, the entrance to Bentoya on Bread Street is modest, but we were warmly welcomed on arrival and quickly shown to our horigotatsu table. Once we climbed in and got settled on the cushions…
Read MoreA world of flavour set to arrive in Glasgow
Award-winning multi-cuisine restaurant group – COSMO Authentic World Kitchen, is bringing its crowd-pleasing dining experience to Glasgow next month. Two years in the making, the luxe all-you-can-eat buffet style restaurant in the St Enoch Centre will welcome diners from lunch until late, seven days a week. Bringing 50 jobs to the city, the bright new…
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