Grape&Grain
Zonin indulges in some California dreamin’
Peter Ranscombe explores Zonin’s plans for expansion in California, Russia and Italy with prosecco prince Michele Zonin. Read More
All Food and Drink Blogs Posts
Food and Drink Blogs
Kokoro Gin launches Japanese-flavoured liquers
Kokoro London Dry Gin, the British Gin with a Japanese heart, was founded by James Nicol who lives in Edinburgh. Read More
Grape&Grain
It’s time for a Sea Change in wine’s environmental impact
Peter Ranscombe grabs his litter picker and pulls on his wellies to find out about the Scottish wine merchant that’s leading the charge with wines t... Read More
Grape&Grain
WINE TO DINE – MARCH 2019 – PHEASANT
Drinks writer Peter Ranscombe selects five wines to go with pheasant, this month’s star ingredient. Read More
Grape&Grain
Fermenting ideas for #FurmintFebruary19
Peter Ranscombe explores the wide variety of styles that can be made from Hungary’s flagship furmint grape. Read More
Grape&Grain
NOTEBOOK – JANUARY 2019 – BURNS’ NIGHT SPECIAL
With The Bard’s birthday just around the corner, Peter Ranscombe raids his notebook to recommend some very special whiskies from recent tastings. Read More
Grape&Grain
Prosecco & pals: which bubbles popped Scottish Field’s cork?
In between curling his hair and rouging his cheeks, Peter Ranscombe leads his Scottish Field colleagues in a pre-night out prosecco tasting. Read More
Grape&Grain
Good things come in small packages
Peter Ranscombe explores Cask 88’s new quarter cask series of whiskies finished in tiny barrels. Read More
Grape&Grain
WINE TO DINE – FEBRUARY 2019 – SPINACH
Drinks writer Peter Ranscombe selects five wines to go with spinach dishes. Read More
Grape&Grain
Zonin indulges in some California dreamin’
Peter Ranscombe explores Zonin’s plans for expansion in California, Russia and Italy with prosecco prince Michele Zonin. Read More
Food and Drink Blogs
Kokoro Gin launches Japanese-flavoured liquers
Kokoro London Dry Gin, the British Gin with a Japanese heart, was founded by James Nicol who lives in Edinburgh. Read More
Grape&Grain
It’s time for a Sea Change in wine’s environmental impact
Peter Ranscombe grabs his litter picker and pulls on his wellies to find out about the Scottish wine merchant that’s leading the charge with wines t... Read More
Grape&Grain
WINE TO DINE – MARCH 2019 – PHEASANT
Drinks writer Peter Ranscombe selects five wines to go with pheasant, this month’s star ingredient. Read More
Grape&Grain
Fermenting ideas for #FurmintFebruary19
Peter Ranscombe explores the wide variety of styles that can be made from Hungary’s flagship furmint grape. Read More
Grape&Grain
NOTEBOOK – JANUARY 2019 – BURNS’ NIGHT SPECIAL
With The Bard’s birthday just around the corner, Peter Ranscombe raids his notebook to recommend some very special whiskies from recent tastings. Read More
Grape&Grain
Prosecco & pals: which bubbles popped Scottish Field’s cork?
In between curling his hair and rouging his cheeks, Peter Ranscombe leads his Scottish Field colleagues in a pre-night out prosecco tasting. Read More
Grape&Grain
Good things come in small packages
Peter Ranscombe explores Cask 88’s new quarter cask series of whiskies finished in tiny barrels. Read More
Grape&Grain
WINE TO DINE – FEBRUARY 2019 – SPINACH
Drinks writer Peter Ranscombe selects five wines to go with spinach dishes. Read More