Grape&Grain
Getting ‘Creative’ with wine pairings at Fazenda
Scottish Field wine columnist Peter Ranscombe meets up with Creation Wines co-founder Carolyn Martin at the Brazilian steak restaurant Fazenda. Read More
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Grape&Grain
Is this the ultimate gin for whisky lovers?
The team behind the world’s smallest bottle of Scotch has released its first gin, as Peter Ranscombe reports. Read More
Grape&Grain
Banfi: Brunello and beyond
There’s more to Banfi’s range of wines than simply its flagship Brunello, writes Peter Ranscombe. Read More
Grape&Grain
WINE TO DINE – APRIL 2019 – SEAFOOD
Scottish Field wine columnist Peter Ranscombe trawls the coast for five wines to go with seafood. Read More
Grape&Grain
Can a single bottle of wine match a whole meal?
Indulging in different wines to match different dishes is great fun, but Peter Ranscombe asks if a good all-rounder can do the same job? I’LL hol... Read More
Grape&Grain
These Champagnes will enliven myriad cuisines
The distinctive freshness captured in Champagne Gosset’s wines provide pairings for a whole host of dishes, as Peter Ranscombe reports. Read More
Beer
Three new Scottish beers on their way to supermarket
Three new Scottish craft beers are being introduced by a leading supermarket in a partnership with independent producer Stewart Brewing. Read More
Grape&Grain
Zonin indulges in some California dreamin’
Peter Ranscombe explores Zonin’s plans for expansion in California, Russia and Italy with prosecco prince Michele Zonin. Read More
Food and Drink Blogs
Kokoro Gin launches Japanese-flavoured liquers
Kokoro London Dry Gin, the British Gin with a Japanese heart, was founded by James Nicol who lives in Edinburgh. Read More