Recipes
A gorgeous salmon gravadlax to make at home
Craig Somers is the head chef of the recently revamped Silver Darling restaurant in Aberdeen, and he shares a recipe with Scottish Field. I just started at the Silver Darling at the end of January this year. Before that, I was at the Tolbooth in Stonehaven. It’s a seafood place in the harbour and a…
Read MoreA sweet treat you will make over and over again
We present our third and final recipe from Trump Turnberry’s executive chef Alan Matthew. A key figure at the heart of the golfers’ paradise that is Trump Turnberry, it is as famous for its food as its fairways. Alan said: ‘We don’t take food apart, if you order a fillet steak then that’s what you…
Read MoreAn easy recipe to make Gressingham duck breast
Alan Matthew is the executive chef at the golfers’ paradise that is Trump Turnberry, and here he shares another tasty recipe with Scottish Field readers. Alan’s menus change with the seasons in order to ensure that the restaurants can make the most of as much of Scotland’s larder as possible. He said: ‘Our cheeses are Scottish, much…
Read MoreTasty recipe offers some food fore thought
The golfers’ paradise that is Trump Turnberry opened its doors in 1906 and has been serving up the best of Scottish food and hospitality ever since. Trump Turnberry hotel has a long and distinguished history of great Scottish hospitality that stretches back over a century. The food served up in the resort, which sits on the rugged…
Read MoreCelebrate the summer with this strawberry recipe
Summer and strawberries; it’s a match made in heaven. Nothing says British summer-time more than sitting back with a glass of something bubbly, whilst enjoying some delicious, British-grown strawberries. Courtesy of our friends at Scottish-bred AVA Strawberries, we have a fantastic dessert recipes that is sure to be a hit. AVA strawberries offer the best…
Read MoreRefresh your mouth with this lemon dessert
For our final recipe from Gary Phillips, the head chef at Kilcamb Lodge, we present a delicious dessert. Flavour is always the top priority of Gary, who is based at the stunning Ardnamurchan peninsula. Gary describes his style of food as traditional with a strong emphasis on flavour. ‘First of all I want to make…
Read MoreA tasty sweet and sour beef dish, from Tony Singh MBE
World-renowned chef and restaurateur Tony Singh MBE is creating a seasonal summer menu at The Royal Highland Show. Tony is teaming up with supermarket Lidl to create a delicious three course meal using a wide range of hand selected Scottish products. For the four days of the Royal Highland Show, Tony will be on the…
Read MoreYou have to try this mouth-watering beef dish
We’ve another fantastic recipe to share with you, courtesy of Gary Phillips, the head chef at Kilcamb Lodge on the Ardnamurchan peninsula. There’s plenty of top drawer produce to cook at Kilcamb, where the menu changes with the seasons but is always filled with local produce: venison and beef from Tigh Dhub croft, smoked fish and…
Read MoreTasty dish with langoustine, crab and seaweed
Flavour is always the number one priority for Gary Phillips, the head chef at Kilcamb Lodge on the stunning Ardnamurchan peninsula. But how do you know when a chef is committed to his work? Well, he falls in love with the place, buys a house and gets married. And that’s exactly what Gary has done.…
Read MoreSummer’s here so try our strawberry recipe
The new Scottish strawberry season is almost upon us. It’s arrival may be a little later than usual thanks to the remarkably cold start to the year, but with the warm days we’ve been enjoying of late we’re on course for a fantastic season. Scottish strawberries are famously some of the best in the world,…
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