Try this beef with peppercorn and herb crust recipe

We continue our celebration of Scotch Beef with another tasty recipe. This week, Scottish Field has teamed up with Quality Meat Scotland (QMS) to promote Scotch Beef PGI. The recipes highlight the use of Scotch Beef in tasty home-cooked comfort dishes, and support Quality Meat Scotland’s recently launched ‘Know Your Beef’ campaign which looks to…

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You can’t beat sizzling fajitas for a tasty meal

Getting more Scots to celebrate delicious Scots beef is at the heart of a new campaign – and this sizzling recipe should help! This week, Scottish Field has teamed up with Quality Meat Scotland (QMS) to promote Scotch Beef PGI. Today we present a recipe for steak fajitas. Steak fajitas are the ultimate sharing meal,…

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There’s a fantastic meal at steak with this recipe

We continue our celebration of Scotch Beef  today with another special recipe. This week, Scottish Field has teamed up with Quality Meat Scotland (QMS) to promote Scotch Beef PGI. The recipes highlight the use of Scotch Beef in tasty home-cooked comfort dishes, and support Quality Meat Scotland’s recently launched ‘Know Your Beef’ campaign which looks…

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It’s hard to beat a traditional steak pie

Scotch Beef is famous the world over for its superb taste and quality. This week, Scottish Field has teamed up with Quality Meat Scotland (QMS) to promote Scotch Beef PGI. The recipes highlight the use of Scotch Beef in tasty home-cooked comfort dishes such as steak pie, blue cheese burgers, ribeye steak with horseradish, garlic…

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Go Bananas over our final tasty bagel recipe

Bross Bagels was established in August 2017 by owner Larah Bross – and is becoming famous for her bagels worldwide. She has set the bagel scene alight with her authentic Montreal style bagels in Edinburgh. Organic and kosher, their bagels are home-made in their Bross Leith bakery and one of a kind in the city.…

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A delicious rhubarb and salted peanut crumble

Rhubarb is everywhere just now – it’s the in-demand flavour of 2019 so far. With its super tart and sour flavour, with just a hint of sweetness, it is back in demand with chefs, professional and amateur alike. Courtesy of Jérôme Henry of Le Roi Fou in Edinburgh, we present a recipe that marries up the…

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Try a delicious rhubarb meringue pie this weekend

There’s no denying that the current in-flavour is rhubarb. Forced rhubarb’s uniquely acidic, slightly sweet, slightly sharp flavour brings energy to both savoury and sweet dishes.  It’s not as fibrous or mouth-smackingly sour as the type of rhubarb we all remember from childhood – the kind you’d steal from your grandmother’s garden and have to…

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The Holy Smoke bagel will treat your taste buds

Bross Bagels was recently named 10th in the Observer Food Monthly Top 50 of ‘everything we love in the world of food right now.’ And it’s easy to see why, if you visit one of its three outlets throughout Edinburgh. Bross Bagels was established in August 2017 by owner Larah Bross famous for her bagels…

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You can’t beet a good, delicious, tasty bagel

Since the establishment of Bross Bagels in Edinburgh two years ago, the Scottish capital is making its mark on the world. Owner Larah Bross has set the bagel scene alight with her authentic Montreal style bagels here in Edinburgh. Organic and kosher, their bagels are home-made in their Bross Leith bakery and one of a…

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The Buffano bagel will appeal to all – especially vegans

Bagels are something that most people enjoy – a bread-based feed, with an incredible array of fillings. After yesterday’s meating recipe, today we bring you The Buffano, a bagel aimed at vegans. The recipe comes courtesy of Bross Bagels. Established in August 2017, owner Larah Bross has set the bagel scene alight with her authentic…

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