Pumpkin spice and all things nice

Autumn is easily one of the most delicious times of the year – and with Eteaket’s Pumpkin Chai tea on the cards, 2019 is no exception. Award-winning Eteaket, a Scottish independent whole leaf tea company based in Edinburgh, has relaunched their spiced concoction just in time for the colder weather, and when offered the chance…

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Have you every tried a delicious pork souvlaki?

Putting pork on our tables is the aim of a new campaign with Specially Selected Pork. As part of Quality Meat Scotland’s Go Places with Pork campaign, a series of recipes that combine one of Scotland’s best-loved ingredients with flavours from other countries are available on the Scotch Kitchen website. Today, we present a recipe…

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Schnitzel could be one of your favourite things

Putting pork on our plates is the aim of Quality Meat Scotland’s Go Places with Pork campaign. A range of simple recipes inspired by world cuisines have been launched as part of the campaign to get the nation cooking with Specially Selected Pork. Quality Meat Scotland’s marketing manager Kirsty Fox, said: ‘When it comes to…

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A cookbook interspersed with classic comics

The Sunday Post’s favourite matriarch, Maw Broon, brings us a pleasing compilation of family-orientated bakes to suit any occasion. Interspersed with favourite comic scenes from 10 Glebe Street, these recipes are perfect for those wanting to master the basics and reacquaint themselves with enduring Scottish classics like the delicious Selkirk Bannock or Empire Biscuit. Bake With Maw Broon, published by DC Thomson, £14.99. [review rating=”3″ align…

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Celebrate grouse season with this tasty recipe

If you’re looking to try cooking game for the first time, then you can’t do much better than learn from a master. Neil McGown, the chef/patron of East Haugh House Hotel near Pitlochry, was chosen as Scottish Game Chef of the Year 2018. Now that the grouse season is upon us, Neil suggests a delicious…

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Book is bringing the capital’s food scene to life

The vibrant food and drink scene of Edinburgh and the east coast is superbly presented in this latest ‘Get Stuck In’ regional cook book. Accompanied by stunning photography the book showcases some of the best fine dining, gastro pubs and afternoon tea options in the area, along with some of its best food producers. From…

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Savour this delicious recipe for Carpaccio of Venison

The summer’s here, and that means it’s a great time to take advantage of some great flavours in our gardens. Barry Bryson of Cater Edinburgh, one of Scotland’s leading private events chefs, was one of the top five chefs who joined this year’s line-up at Edinburgh Food Festival. He has shared this delicious recipe for…

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A handy recipe book from the Young Farmers

The Young Farmers’ Cookbook marks the 75th anniversary of the organisation, and its success in bringing together young people interested in agriculture and the countryside across Scotland. The cookbook itself details a wide variety of the hearty and wholesome food one would expect from such an institution. Giving clear, no-nonsense instructions, this is perfect for those…

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A delicious take on traditional Ham and Eggs

Ham and Eggs is an old favourite – and we bring you a recipe for it with a twist. Sebastian Wereski, head chef at Eusebi Deli in Glasgow, said: ‘This recipe is one of the dishes on our new weekday brunch menu. The new menu is inspired by a lighter spring offering, with options to…

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Berry turnovers are a tasty treat for summer

Scottish strawberries are famously some of the best in the world. True strawberry connoisseurs should look out for the deliciously sweet and juicy AVA varieties this summer, grown by an exclusive group of growers in the North East of Scotland. Now available from Aldi, Morrisons, Coop, and Sainsburys stores across the UK, these juicy berries…

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