Fall for Otro with their delicious autumn menu

As we wave goodbye to Halloween and the witches hang up their broomsticks, we find ourselves once more in the thick of autumn, in all its fiery-tinged glory. Like anyone, moving on from the juicy flavours of summer is a slight wrench, but as soon as I remember about the earthy goodness we enjoy in…

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The new Marco Polo pizza is a journey of discovery

Award winning Civerinos and Eteaket leaf tea experts in Edinburgh have teamed up to create an autumnal limited edition pizza. The green mighty matcha pizza Marco Polo features the matcha superfood that is both high in energy and taste. For a limited time only, the mighty matcha pizza brought to you by Civerinos and Eteaket…

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Have a terrifyingly tasty Halloween thanks to M&S

It’s no secret that I absolutely LOVE Halloween.  A huge horror and Sci-fi fan, I’ve always been intrigued by the ghoulish and sinister and with a bloody history such as Scotland’s, it’s the perfect place to be on All Hallow’s Eve. Whether you’re throwing a spooky get together or attending one tomorrow, you’ll want to…

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Scotland at the heart of Aldi’s 2019 Christmas range

Supermarket Aldi has revealed its Christmas 2019 menu – and Scottish produce is playing a major part of it. The budget supermarket is out to impress this year, and proves that having a lower price doesn’t mean there is any reduction in quality. Scottish Field was invited to join Aldi at their Christmas product launch…

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New partnership will boost Scottish seafood

Seafood Scotland has committed to a year-long partnership with Scottish Chefs in a collaborative programme worth over £10,000 – the first of its kind between the two organisations. Having delivered various ad hoc activities over the past 10 years, both organisations wished to expand and develop a deeper and more demanding plan together. The partnership…

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Celebrating World Pasta Day with Vittoria Group

Italy’s most famous culinary gift to the world – pasta – will be celebrated across the globe today in restaurants and bistros as part of World Pasta Day. If you know your spaghetti from your linguine then today, Friday 25 October, is a special day for you. Whether you’re after tortellini, fettuccine, gnocchi or penne,…

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Errington success at the 2019 World Cheese Awards

A Scots firm has won Best Scottish Cheese and gold for their Corra Linn at the World Cheese Awards in Bergamo, Italy. Of the record breaking 3,804 cheese entries at this year’s World Cheese Awards, Errington Cheese came out on top as Best Scottish Cheese for their Corra Linn and also won gold. They took…

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It’s beginning to look a lot like Christmas

Christmas is getting closer with every passing day, and the idea of a festive season party is still pressing for many of us. Whether you want to enjoy a festive night out with your friends, celebration the holiday season with your family, or are looking for somewhere special for an office Christmas party to remember,…

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Celebrate World Pasta Day with hints from Eusebi’s

A Glasgow restaurateur is leading a call to encourage more Scots to make their own pasta from scratch. Speaking ahead of World Pasta Day this Friday (25 October), Giovanna Eusebi, owner of Eusebi Deli in the city’s West End, has championed authentic handmade pasta as a healthy, cheap and sustainable ingredient. Giovanna’s aim is to…

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Vin-Cru is a new wine bar for Glasgow

Two of Glasgow’s most popular culinary institutions have teamed up to launch Vin-Cru – a brand new casual wine bar, set to open in Merchant City next month. Spearheaded by friends and fellow musicians Colin Campbell and John Baillie Jnr – owners of The Hug and Pint and Dennistoun Bar-B-Que respectively – Vin-Cru (pronounced “van-crew”,…

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